FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
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Tanbir Shekh
[email protected]I would definitely recommend this omelet recipe. It's easy to make and it's very delicious.
Samh Hawa
[email protected]This omelet was a little too oily for my taste, but it was still pretty good.
Younas Nanu
[email protected]I made this omelet for my family and they loved it! It's a great way to use up leftover vegetables.
Chad Faucette
[email protected]This omelet was so easy to make and it was so delicious! I will definitely be making this again.
sanam Singh
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. I would definitely make it again.
Kal Man
[email protected]This omelet is a great way to get your daily dose of vegetables.
Karma Elhelw
[email protected]This omelet was a little bland for my taste. I think I'll add some more seasoning next time.
Md Asadhu
[email protected]I followed the recipe exactly and my omelet turned out perfectly! It was fluffy and cooked evenly.
Anas Adamu
[email protected]This omelet was easy to make and very filling. I would definitely recommend it.
Linet
[email protected]My omelet turned out a little dry, but it was still tasty. I think I'll add some more butter next time.
JIM slow
[email protected]I added some diced ham to my omelet and it was delicious! This recipe is very versatile.
Lerato Kekana
[email protected]This omelet was a great way to use up leftover vegetables. It was also a nice change from my usual breakfast routine.
Hina Aqib
[email protected]Yum!
darth erika
[email protected]This is my new go-to omelet recipe! It's so flavorful and filling. I love that I can use whatever vegetables I have on hand.
Oumaima Aouiter
[email protected]I made this omelet for breakfast this morning and it was delicious! It was so easy to make and the ingredients are all things I had on hand.
JoeJoe Ramey
[email protected]This omelet was a hit with my family! The combination of fresh vegetables, cheese, and eggs was perfect. I will definitely be making this again.