FARMERS OMELET
Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local market, SPAR, which had it published in a brochure. Very simple to make, and a good, old-fashioned, farm-type dish. Velbekomme!
Provided by silly sally
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let "set". Serv with a good type bread.
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Yanga Mokoena
[email protected]Thank you for sharing this recipe! I can't wait to try it.
SLAYERPHANTOM
[email protected]I'm definitely going to try this recipe again. It looks delicious!
Renee Hernandez
[email protected]This is a great recipe for using up leftover vegetables. I also like that it's a one-pan meal, which makes cleanup a breeze.
Aliyana Recancoj
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy breakfast or lunch.
Md milon Hossen
[email protected]Overall, I thought this was a good recipe. It was easy to make and the omelet was delicious. I would definitely make it again.
All bangla General Knowledge
[email protected]The omelet was a bit overcooked. I think I would have preferred it if I had cooked it for a shorter amount of time.
Hanaa Gohar
[email protected]The omelet was a bit too greasy for my liking. I think I would have preferred it if I had used less butter.
Bonno Gaofose
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had used more herbs and spices.
Paul Moss
[email protected]I made this omelet for breakfast and it was the perfect start to my day. It was light and fluffy, and the vegetables and herbs added a nice pop of flavor.
Cheryl Wongcho
[email protected]This omelet was a great way to use up leftover vegetables. I added some chopped ham and cheese, and it was a delicious and easy meal.
life w zniyah
[email protected]I'm not usually a fan of omelets, but this one was really good! The vegetables and herbs added a lot of flavor and the goat cheese was a nice touch.
Shalekqua Little
[email protected]This omelet was delicious! I used a variety of vegetables and herbs from my garden, and the result was a flavorful and satisfying meal.
Ibt Sam
[email protected]I love the simplicity of this omelet. It's a great way to use up leftover vegetables and herbs. I also appreciate that it's a one-pan meal, which makes cleanup a breeze.
Whittey Bwayi
[email protected]The farmers omelet was easy to make and packed with flavor. I used fresh ingredients from my garden and the omelet turned out perfectly. I will definitely be making this again!
Its Sumu
[email protected]This farmers omelet was a hit with my family! The combination of fresh vegetables and herbs made it a flavorful and satisfying meal. I especially liked the addition of goat cheese, which gave it a creamy and tangy flavor.