FARMER'S QUICHE
A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese.
Provided by PalatablePastime
Categories Savory Pies
Time 1h45m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Place rice in a saucepan along with 1 tablespoon butter, 2 cups water, and 1 teaspoon salt.
- Bring mixture to a boil, then cover pan, lower heat, and simmer for 40 minutes (do not lift lid during this time) or until rice is tender.
- Allow rice to sit off heat, covered, for 5-10 minutes more.
- Take 2 cups of the cooked rice and place in a mixing bowl along with 1 egg and 1/4 cup melted butter, mixing well (may use leftover rice for another use).
- Preheat oven to 350°F.
- Take mixed rice and press evenly in the bottom and sides of a 9-inch glass pie pan.
- Blind bake rice crust for 15 minutes at 350F and then remove from oven until filling (the rice should feel a little dry and not excessively tacky).
- In a small mixing bowl, blend together lightly 3 eggs, the buttermilk, heavy cream, chopped sage, salt, and pepper.
- Place crumbled bacon in the bottom of the rice crust.
- Top bacon with chopped zucchini, and then the peas, making sure filling is spread evenly.
- Pour egg mixture over the top of the vegetables and bacon.
- Sprinkle with grated cheese.
- Dot with little pieces of butter.
- Bake at 350F for 30-35 minutes or until top is domed, golden brown, and a thin knife can be removed cleanly from the center of the quiche.
- Allow to stand 30 minutes before slicing and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #breakfast #main-dish #eggs-dairy #rice #american #oven #cheese #eggs #stove-top #pasta-rice-and-grains #brown-rice #brunch #taste-mood #savory #equipment #4-hours-or-less
You'll also love
Mariah Edwina
[email protected]Thank you for sharing this recipe!
BEAUTIFUL VLOG
[email protected]This quiche is a keeper.
DxRayhan Ahmed
[email protected]I'm going to make this quiche again and again.
Md Sippn
[email protected]This is the best quiche I've ever had.
Nana Nana
[email protected]I'm so glad I found this recipe.
Esther Nnachebe
[email protected]This quiche is so easy to make and it's so delicious.
Siphesihle Dyaloyi
[email protected]I would definitely recommend this recipe to others.
Gullbahar Ali jalbani
[email protected]This quiche is perfect for a brunch or lunch.
Samiya Samiya
[email protected]I've made this quiche several times and it's always a hit.
LARRY DEAN
[email protected]This quiche is a great way to use up leftover vegetables.
wilner prophete
[email protected]I made this quiche for my family and they loved it.
Roem anne Andea
[email protected]This recipe is easy to follow and the quiche turned out great!
ariyan Rakib
[email protected]I'm going to try this recipe this weekend.
fashionboy kal
[email protected]This quiche looks delicious.
john oscar
[email protected]Looks interesting!