FARMHOUSE APPLE CHERRY PIE

Steps:

• CRUST: Using a pastry blender, mix flour, salt and butter'til ingredients look like a coarse meal.
• Add grated cheese.
• Gradually add drops of ice water and mix'til dough holds together (approx 1/4 cup water).
• Pat dough into a flat circle onto a piece of plastic wrap.
• Cover with wrap and refrigerate at least an hour.
• CRUMB TOPPING: Combine butter and flour with a pastry blender or in a food processor until mixture looks like coarse meal.
• Add brown sugar and oats and combine.
• Set aside.
• FILLING: Preheat oven to 400 degrees (F).
• Roll our pie crust to a 14-inch circle and press into an 8-inch pie plate or tin.
• Beat the eggs and add the sugar, flour, sour cream, lemon rind and juice.
• Add the cherries and apples then mix well.
• Pour filling into crust.
• Bring overhanging pastry up over the filling.
• Bake for 10 minutes.
• Remove from oven, sprinkle crumb topping on the apple filling and return to oven.
• Continue baking 30-35 minutes, until crumb topping is brown and filling is set.
• Chill slightly before serving.