FARMHOUSE APPLE CHERRY PIE
The wining pie in this year's Michigan Living baking contest. The winner's name is Pamela Conrad. I haven't tried this pie yet, but it sounds wonderful. Pinconning, by the way, is a city in Michigan known for its cheese.
Provided by ReeLani
Categories Pie
Time 2h15m
Yield 1 pie
Number Of Ingredients 17
Steps:
- CRUST: Using a pastry blender, mix flour, salt and butter'til ingredients look like a coarse meal.
- Add grated cheese.
- Gradually add drops of ice water and mix'til dough holds together (approx 1/4 cup water).
- Pat dough into a flat circle onto a piece of plastic wrap.
- Cover with wrap and refrigerate at least an hour.
- CRUMB TOPPING: Combine butter and flour with a pastry blender or in a food processor until mixture looks like coarse meal.
- Add brown sugar and oats and combine.
- Set aside.
- FILLING: Preheat oven to 400 degrees (F).
- Roll our pie crust to a 14-inch circle and press into an 8-inch pie plate or tin.
- Beat the eggs and add the sugar, flour, sour cream, lemon rind and juice.
- Add the cherries and apples then mix well.
- Pour filling into crust.
- Bring overhanging pastry up over the filling.
- Bake for 10 minutes.
- Remove from oven, sprinkle crumb topping on the apple filling and return to oven.
- Continue baking 30-35 minutes, until crumb topping is brown and filling is set.
- Chill slightly before serving.
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[email protected]This pie is delicious, but it's definitely a lot of work to make. I would only make it for special occasions.
Milica Stankovic
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Darii Ludmila
[email protected]I'm not a big fan of cherry pie, but I loved this one. The apples and cherries complement each other perfectly.
Seremaia Taubale
[email protected]This pie is so easy to make and it always turns out perfectly. It's my go-to recipe for apple cherry pie.
Reitumetse Mothoa
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Celeste Havener
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly gooey. I will definitely be making this again.
Akram Dragon
[email protected]I've tried many apple cherry pie recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Muslim Afridi
[email protected]This pie is a bit of work to make, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Linda Mason
[email protected]I love this pie! The crust is so flaky and the filling is perfectly tart and sweet.
Arz Mohammad
[email protected]This was my first time making a pie from scratch, and it turned out great! The instructions were easy to follow, and the pie was delicious.
evans nyabiage
[email protected]I've made this pie several times now, and it's always a winner. It's easy to make and always turns out perfectly.
Kill Me
[email protected]This pie was a hit at our family gathering. The combination of apples and cherries is perfect, and the crust is flaky and delicious.