FARMHOUSE BEEF CASSEROLE
This is a very tasty comfort food, that takes very little time. You can control the heat if the jalapenos are an issue, or maybe too spicy for the little ones.
Provided by FLUFFSTER
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (C.190°).
- Lightly coat a 2-qt. casserole with cooking spray.
- Peel and grate the potato into a bowl.
- Stir in 1/4 cup of the cheese.
- Spread evenly over the bottom of the prepared casserole. Bake for 15 to 20 minutes, until the potato is browned and crispy.
- Meanwhile, brown the ground sirloin, onion, and garlic in a large non-stick skillet, breaking up the beef with a wooden spoon as it browns. Discard any excess fat.
- Stir in tomatoes with their juice, chili powder, and the cabbage. Season with pepper to taste.
- Saute, stirring, for a minute or two. If mixture seems too dry, add a tablespoon of the bottled taco sauce, adding up to 2 tablespoons more.
- When potatoes are done, spoon beef mixture on top of potatos. Top with remaining cheese and jalapeno slices(if using).
- Bake for 25 to 30 minutes, until cssserole is hot and bubbly. Serve at once.
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Eman Aisf
e-aisf@aol.comThis recipe sounds amazing! I'm definitely going to make it for my next dinner party.
Sulman Khan
s.k65@gmail.comI'm always looking for new casserole recipes. This one looks like a keeper.
Rahmin Wahedi
r-wahedi51@yahoo.comThis recipe looks delicious! I can't wait to try it.
Nancy Miller
nancy_miller26@gmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Waqasali WaqasAli
w_waqasali@yahoo.comThis recipe is a fail. The beef was tough and the vegetables were mushy.
boualem mezzi
b-mezzi@gmail.comI followed the recipe exactly and the casserole was bland. I had to add a lot of salt and pepper to make it taste good.
Akash Tripura
t.a82@hotmail.frThis casserole was easy to make and it turned out great. I will definitely be making it again.
Badash ahamed
abadash83@gmail.comI'm not a huge fan of casseroles, but this one was really good. The beef was tender and the vegetables were flavorful.
Kedar Bahadur
k-bahadur68@yahoo.comThis casserole was a hit with my family. The beef was tender and juicy, and the vegetables were cooked to perfection.
Sarah Brookbank
bsarah@yahoo.comThis recipe is a keeper! I love that it's a one-pot meal and it's so easy to make.
Linda Rainey
lindarainey35@yahoo.comThis casserole was delicious! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped carrots and celery.
edwin coronel
ecoronel@yahoo.comI've made this casserole several times and it's always a favorite. It's so easy to make and the leftovers are even better the next day.
Aliyu Yahayya
yahayya.aliyu95@hotmail.comThis farmhouse beef casserole is a winner! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit with my family.