FARMHOUSE CHICKEN AND CORN CHOWDER
Make and share this Farmhouse Chicken and Corn Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 7h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon in a 12-inch skillet over medium heat until crisp, 5-7 minutes.
- Stir in 1 tablespoon oil and onions and cook until softened, 5-7 minutes.
- Stir in garlic, tomato paste, and thyme and cook until fragrant, about 30 seconds.
- Stir in flour and cook for 1 minute.
- Whisk in 2 cups broth, scraping up any browned bits; transfer to slow cooker.
- Stir remaining 3 cups broth, potatoes, carrot, and bay leaves into slow cooker.
- Season chicken with salt and pepper and nestle into slow cooker.
- Cover and cook until chicken is tender, 4-6 hours on LOW.
- Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
- Let soup settle for 5 minutes, then remove fat from surface using large spoon; discard bay leaves.
- Microwave bell pepper with remaining teaspoon oil in bowl, stirring occasionally, until softened, about 3 minutes.
- In separate bowl, microwave cream corn until hot, about 3 minutes.
- Stir softened peppers, hot creamed corn, shredded chicken, cream, and chipotles into soup and let sit until heated through, about 5 minutes.
- Stir in basil, season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 321.6, Fat 13.4, SaturatedFat 5.2, Cholesterol 92.6, Sodium 337.1, Carbohydrate 29.2, Fiber 2.9, Sugar 5.2, Protein 23.4
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Oli Ahmad
[email protected]5 stars!
Brian l West
[email protected]I'm not a big fan of corn, but I loved this chowder. The corn was cooked perfectly and it added a nice sweetness to the dish.
Comfit Composite Knit Ltd
[email protected]This chowder is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Sheba Queen Green
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and even different types of milk. It always turns out great.
BROWNER Jones
[email protected]This chowder is the perfect comfort food. It's hearty, creamy, and full of flavor.
Saad Murtaza
[email protected]I'll definitely be making this again.
Johnathan James
[email protected]Easy to make and very tasty.
Beryl Mee
[email protected]Delicious!
Momtaz Mohammadzay
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
Mian Ahsan
[email protected]I added some chopped carrots and celery to the chowder and it was even better! I also used a rotisserie chicken to save time.
Oguzhan HAZIR
[email protected]This chowder was easy to make and turned out delicious. I used fresh corn from my garden and it really made a difference in the flavor.
Derpy Corgi
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold day.
Yoto back
[email protected]This chowder was a hit with my family! The flavors of the chicken, corn, and vegetables blended perfectly. I especially liked the addition of the bacon, which gave the dish a smoky flavor.