FARMHOUSE LOADED MASHED POTATOES
This is an ideal dish to prepare ahead of time, then pop it in the oven to reheat at meal-time. OR skip the oven part altogether if you can work quickly and get the cheese into the spuds while they're toasty hot (so the cheese melts). Original recipe comes from "Best of Country Cooking 2003" by Reiman Publications with my own personal tweakings (of course)!
Provided by Debber
Categories Pork
Time 1h
Yield 1 large casserole, 14 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in large pot, cover with water; boil until fork-tender.
- While that is cooking, fry bacon; drain & crumble; slice onions; set aside.
- Preheat oven to 350; grease a 3-quart casserole dish; set aside.
- Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy.
- Stir in TWO cups cheese, bacon crumbles, and onion slices.
- Transfer mixture to prepared dish, sprinkle remaining cheese over the top.
- Bake (UNCOVERED) for 30 minutes OR heated through--cheese will be melted & bubbly.
Nutrition Facts : Calories 356.1, Fat 21.5, SaturatedFat 11.3, Cholesterol 52.8, Sodium 338.6, Carbohydrate 29.7, Fiber 3.6, Sugar 1.9, Protein 11.8
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yulianny Polanco
[email protected]These mashed potatoes were a bit too heavy for my taste. I would have preferred them to be a bit lighter and fluffier.
Blessnut Obert
[email protected]I would give these mashed potatoes a 10/10! They were so creamy and flavorful, and the cheese and bacon were the perfect addition. I will definitely be making them again.
Sufia Ms.
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect! They were creamy and fluffy, and the cheese and bacon added a delicious flavor.
Helena Akthar Shanta
[email protected]These mashed potatoes were amazing! I loved the combination of flavors and textures. The crispy bacon and melted cheese were the perfect addition.
GR TV Pro
[email protected]I was disappointed with this recipe. The mashed potatoes were dry and the cheese and bacon did not really add much flavor.
Safyan Khan
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious! I will definitely be making them again.
Kushmila Umashani
[email protected]I found the recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Ajaya Singh
[email protected]These potatoes were a hit at my potluck! Everyone loved the combination of creamy potatoes, gooey cheese, and crispy bacon. I'll definitely be making this recipe again.
Cm Anamul Hauqe Anon
[email protected]Good, but not great.
Michelle Upshaw
[email protected]Delicious and comforting! ? These farmhouse loaded mashed potatoes were a huge hit with my family. The creamy mashed potatoes, melted cheese, crispy bacon, and green onions came together perfectly. I especially loved the hint of garlic and herbs. A d
Diamond Tilda
[email protected]Underwhelming. I followed the recipe precisely, but the mashed potatoes turned out bland and unappetizing. The cheese and bacon did not add much flavor either. I expected a more robust and flavorful dish.
Luqman Shahzad
[email protected]Amazing! 5/5! ????? These loaded mashed potatoes were everything I hoped for and more! The potatoes were fluffy and creamy, the cheese was melted and gooey, and the bacon added a perfect touch of smokiness. I loved the addition of green onions for a
HAMAD Ge
[email protected]Not my cup of tea. The mashed potatoes were a bit too heavy and the cheese and bacon overpowered the natural flavor of the potatoes. I also found the recipe to be a bit time-consuming. I prefer simpler mashed potato recipes.
WhisperCantLife
[email protected]Absolutely delightful! ? These farmhouse loaded mashed potatoes were a showstopper at our Thanksgiving dinner. They were creamy, cheesy, and packed with flavor. The crispy bacon added a nice touch of saltiness and texture. Everyone raved about them!
Shahrukh Azaad Khan
[email protected]Meh ? These mashed potatoes were just okay. I found the recipe to be a bit bland and the cheese and bacon did not really enhance the flavor much. I think I prefer my classic mashed potato recipe more.
Ahanonu Armanda
[email protected]Holy loaded mashed potatoes! ? This dish was off the charts! Seriously, these potatoes were the creamiest, cheesiest, and most delicious I've ever had. I followed the recipe exactly and added a bit of extra butter and garlic. ? My family devoured the
Rahama Abdul
[email protected]Not a fan. The mashed potatoes were bland and the cheese and bacon did not add much flavor. I found the recipe to be quite basic and lacking in creativity. I guess I'll stick to my regular mashed potato recipe.
Matej Vlasic
[email protected]Wow! These loaded mashed potatoes were an absolute hit at our family dinner! The combination of crispy bacon, melted cheese, and creamy mashed potatoes was pure bliss. I used russet potatoes for extra fluffiness and added a touch of garlic and onion