FARMHOUSE MANICOTTI WITH OPTIONAL MEAT SAUCE
Seems kinda pointless to me, to go to all the trouble of making & stuffing the 'cotti's and then NOT have meat in the sauce. So I adjusted this found recipe from *Grandma's Kitchen* recipe cards, to include ground beef in the sauce. No complaints from the Peanut Gallery--and they're SO discerning an audience!
Provided by Debber
Categories One Dish Meal
Time 55m
Yield 1 13x9 pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook, rinse & drain manicotti as per package directions.
- While that is cooking, brown the meat in a medium frying pan; rinse & drain for low-fat applications!
- Preheat oven to 350; grease 13x9 pan; set aside.
- Mix meat and spaghetti sauce; spoon 3 cups of sauce into bottom of greased pan; set aside.
- In a medium bowl, combine THREE cups mozzarella with ricotta and basil.
- Spoon mixture into a ziplock bag, cut off one corner, squeeze into pasta shells; lay finished shells into sauce in pan.
- After all shells have been filled and nestled cutely together, pour remaining sauce over shells.
- Sprinkle with remaining mozzarella.
- Bake for 15 minutes; sprinkle with parmesan; bake for 10 more minutes.
- Serve immediately. Yum!
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Abdulkarim Ali
[email protected]This was my first time making manicotti and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Priya Rai
[email protected]The manicotti was good, but I would have liked the cheese filling to be a little more flavorful. Overall, it was a good recipe.
Lily Perrotti
[email protected]I've made this recipe several times and it's always a hit! The manicotti are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Crisdily Sdpa
[email protected]This recipe was a disaster! The manicotti were undercooked and the sauce was bland. I would not recommend this recipe.
Riffat Hakim
[email protected]I'm not a big fan of manicotti, but this recipe was really good! The cheese filling was flavorful and the sauce was delicious. I would definitely make this again.
Dipen Thakuri
[email protected]This was the best manicotti I've ever had! The cheese filling was so creamy and the sauce was perfect. I will definitely be making this again.
Pro Boy
[email protected]The manicotti was a little dry, but the sauce was very flavorful. I would try this recipe again, but I would make some changes to the filling.
shey gag
[email protected]This recipe was easy to follow and the manicotti turned out delicious! I would definitely recommend this recipe to others.
Von Von
[email protected]I followed the recipe exactly and the manicotti turned out great! The cheese filling was creamy and flavorful, and the sauce was the perfect consistency.
Deidra Langley
[email protected]The manicotti was good, but the sauce was a little bland for my taste. I would add some more spices next time.
Obaid Ullah
[email protected]I've made this recipe several times and it's always a hit! The manicotti are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Mansur Abeduleqani
[email protected]This was my first time making manicotti and it turned out perfectly! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Kashif Mir
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the manicotti and couldn't stop raving about it. I will definitely be making this again.
Paul Paul
[email protected]The manicotti turned out great! The cheese filling was creamy and flavorful, and the sauce was the perfect consistency. I would definitely recommend this recipe.
LISVIXEN LOVE
[email protected]This manicotti recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.