FARMHOUSE PORK AND APPLE PIE
This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe. Don't let the length of ingredients fool you, it's really not that bad, just assemble everthing you need first and it will go quickly. Also don't fret if you don't have an ovenproof 12 inch skillet, that just makes it more convient, just tranfer to baking dish.
Provided by Baby Chevelle
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
- In drippings, saute onions until tender; remove with a slotted spooon and set aside.
- Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
- To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
- Cover and bake at 325 for 2 hours or until pork is tender.
- In a saucepan, cook potatoes in boiling water until tender.
- Drain, and mash with milk and 3 tablespoons butter.
- Add salt and pepper to taste.
- Remove skillet from oven and spread potatoes over pork mixture.
- Melt remaining butter; brush over potatoes.
- Broil 6 inches from the heat for 5 minutes or until topping is browned.
- Sprinkle with parsley if desired.
Nutrition Facts : Calories 696.6, Fat 47.3, SaturatedFat 18, Cholesterol 139, Sodium 739.4, Carbohydrate 32.1, Fiber 3.6, Sugar 6.4, Protein 34.6
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Mad Looser
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I'll try again soon.
Sahajan Rana
[email protected]This pie was a lot of work to make, but it was worth it. It was so delicious!
BD Dhaliwsl
[email protected]The crust on this pie was a bit tough. I think I'll try using a different recipe next time.
Cathy Lea
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
mason teriele
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Alex Illyas
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pork pie he's ever had.
Diakordo Sow
[email protected]This pie is a great way to use up leftover pork. It's also a great dish to make ahead of time.
Avik Gautam
[email protected]I love the way the apples and pork complement each other in this pie. It's a perfect balance of sweet and savory.
Zahid Sami
[email protected]This pie is the perfect comfort food. It's hearty and filling, and the flavors are just incredible.
Nayomi Prara
[email protected]I'm not a big fan of pork, but this pie changed my mind. The combination of pork and apples is perfect.
M Moiz
[email protected]This recipe is easy to follow and the results are amazing. The pork and apples are so tender and flavorful.
Atiqpr rhaman
[email protected]I've made this pie several times now and it's always a winner. The only thing I do differently is add a bit of cinnamon to the apples.
Shipon Ray
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the tender pork and the sweet and tangy apples.
Mr. Faisu
[email protected]This pork and apple pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown.