FAROFA
Steps:
- Stirr fry the finely chopped onion, salt and bacon over the oil, add the olives, sweet corn and raisins to cook them slightly. Slowly pour the manioc flour while mixing over low heat. Add parsley at last. Hint: Use your imagination to increment the farofa. If you do not have access to the toasted manioc flour, you can adapt the recipe using unseasoned bread crumb that you prepare yourself. Just grind in the blender pieces of dry french bread until fine. Use the crumb to replace the manioc flour. Serve moderate portions of farofa as a side dish with meat or feijoada. It is served usually 2 or 3 tbs of the mixture on the side.
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Shareef Baloch
[email protected]I followed the recipe exactly and the farofa turned out perfect. It was crispy and flavorful, and it was the perfect accompaniment to my grilled chicken. I will definitely be making this again.
Deon Sebastian
[email protected]This farofa was a bit too dry for my taste. I think I would add a little bit more oil next time. Otherwise, it was a good recipe.
Teo King
[email protected]I've made this farofa recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any Brazilian meal. The farofa is crispy and flavorful, and it adds a nice texture to the meal. I also love that it's so easy to make.
Florence Ocansey
[email protected]This farofa was a hit at my last party! I made a double batch and it was all gone in minutes. Everyone loved the crispy texture and the delicious flavor. I will definitely be making this again for my next party.
Fatima Smith
[email protected]I love this farofa recipe! It's so easy to make and always turns out perfect. I love the combination of textures and flavors. The farofa is crispy and nutty, and the bacon and onions add a nice savory flavor. I also appreciate that this recipe is rel
Haiti Barbie
[email protected]This farofa recipe is a game-changer! I've tried so many farofa recipes over the years, but this one takes the cake. It's incredibly easy to make, and the results are out of this world. The farofa is perfectly crispy and flavorful, with a wonderful n