FARRO SALAD - A GRAIN THAT SO DESERVES A TRY!
This salad is chewy, crunchy, sweet, salty and most of all addictive! Farro, a Mediterranean grain, is naturally high in fiber, and contains more protein than wheat. So enjoy it!
Provided by Rita1652
Categories Salad Dressings
Time 40m
Yield 12 cup servings, 12 serving(s)
Number Of Ingredients 18
Steps:
- In a pot with the hot water seasoned with salt, add farro. Simmer for 20 minutes.
- Meanwhile, in a large bowl stir together dressing ingredients.
- Add the rest of the salad ingredients and toss.
- When farro is tender, remove from heat; rinse in cool water and drain. Add drained farro to salad ingredients.
- Chill and let flavors come together.
- Season with additional herbs, salt and pepper if needed.
- Garnish with grated cheese if desired.
- "Mangia! Mangia!".
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Ericca Scott
[email protected]I'm not a big fan of farro, but I decided to give this recipe a try. I'm glad I did! The farro was cooked perfectly and it had a great texture. The dressing was also very flavorful.
Jkwon Riley
[email protected]This salad is a great healthy option for lunch or dinner. It's packed with nutrients and it's really filling.
Elizabeth Edwards
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The farro was a nice change from the usual rice or pasta salad. The dressing was also very flavorful.
Kingston Mkhonde
[email protected]This salad is a great way to use up leftover farro. I had some cooked farro in the fridge, and I was looking for a way to use it up. This salad was the perfect solution. It's easy to make and it's really delicious.
Meraf Bogale
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The farro was a nice change from the usual potato salad or coleslaw. The dressing was also very flavorful.
Basi Motseki
[email protected]This salad is delicious! The farro is cooked perfectly and the vegetables are fresh and crisp. The dressing is also very flavorful.
Isaiah Salazar
[email protected]I'm not a big fan of farro, but I decided to give this recipe a try. I'm glad I did! The farro was cooked perfectly and it had a great texture. The dressing was also very flavorful. I will definitely be making this salad again.
Koloina Nanou
[email protected]This salad is a great healthy option for lunch or dinner. It's packed with nutrients and it's really filling. The farro is a good source of fiber and protein, and the vegetables provide a variety of vitamins and minerals. I also like the addition of
Gugulethu Lethu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The farro was a nice change from the usual rice or pasta salad. The dressing was also very flavorful. I will definitely be making this salad again.
sirin kmp
[email protected]This salad is a great way to use up leftover farro. I had some cooked farro in the fridge, and I was looking for a way to use it up. This salad was the perfect solution. It's easy to make and it's really delicious. I'll definitely be making this sala
Dennis Kwame Awuye
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The farro was a nice change from the usual potato salad or coleslaw. The dressing was also very flavorful. I will definitely be making this salad again.
shako osman
[email protected]This salad is delicious! The farro is cooked perfectly and the vegetables are fresh and crisp. The dressing is also very flavorful. I especially liked the addition of the roasted chickpeas, which added a nice protein boost.
PETER DILYS
[email protected]I'm not a big fan of farro, but I decided to give this recipe a try. I'm glad I did! The farro was cooked perfectly and it had a great texture. The dressing was also very flavorful. I will definitely be making this salad again.
Shamoon Shamoon
[email protected]This salad is a great healthy option for lunch or dinner. It's packed with nutrients and it's really filling. The farro is a good source of fiber and protein, and the vegetables provide a variety of vitamins and minerals. I also like the addition of
Jannatul Fardous
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The farro was a nice change from the usual rice or pasta salad. The dressing was also very flavorful. I will definitely be making this salad again.
Olobo Lawrence
[email protected]This salad is a great way to use up leftover farro. I had some cooked farro in the fridge, and I was looking for a way to use it up. This salad was the perfect solution. It's easy to make and it's really delicious. I'll definitely be making this sala
jenie pagulayan
[email protected]I'm not usually a fan of farro, but this salad changed my mind. The farro was cooked perfectly and had a great texture. The dressing was light and flavorful, and the vegetables were fresh and crisp. I especially liked the addition of the feta cheese,
Alfie Bjornson
[email protected]This farro salad is a delightful dish that is both healthy and flavorful. The farro has a slightly chewy texture that pairs well with the crunchy vegetables and creamy dressing. I loved the addition of the roasted chickpeas, which added a nice protei