FASOLAKIA
Categories Bean Low Fat Vegetarian Low Cal Low/No Sugar Wheat/Gluten-Free Healthy Vegan Kosher for Passover Simmer
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. In a heavy dutch oven, heat 1/2 cup oil on high, add the onions and saute for about 5 minutes. 2. Add the garlic, peppercorns, and half the parsley, and saute for another 5 minutes. 3. Add the tomatoes, salt, and pepper. Bring to a boil and cook for 5 min. 4. Stir the potatoes into the sauce. 5. Layer the green beans on top. Do not stir them in. 6. Sprinkle with remaining parsley. Do not stir them in. 7. Cover and simmer vigorously for approximately 1 hour. Check every 15 minutes to make sure the sauce is not sticking and that the liquid comes up to approximately the middle of the green bean layer. Add water as needed. Stir only if sticking is a problem - or turn down heat and cook longer.
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Syed Junaid
[email protected]This recipe looks delicious! I can't wait to try it.
S S Love
[email protected]This dish is a great way to get your daily dose of vegetables.
Fida Bangash
[email protected]I'm always looking for new and exciting ways to cook green beans. This recipe is a great addition to my repertoire.
Rakiya Khatun
[email protected]This dish is a great way to use up leftover rice. I made a big batch of rice and then used it to make this dish the next day.
Faris Siddique
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The green beans were cooked perfectly and the tomato sauce was delicious.
Andrew Hammond
[email protected]This recipe is a great make-ahead meal. I made it the night before and it was even better the next day.
Emanual Chris
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Shezi Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and the tomato sauce.
Chance Stella
[email protected]I love the addition of feta cheese to this recipe. It adds a nice tanginess and creaminess.
Imeia Reid
[email protected]This dish is a great way to use up leftover green beans. It's also a healthy and delicious meal.
Hekar Boy
[email protected]I was really impressed with this fasolakia recipe. The green beans were cooked perfectly, and the tomato sauce was flavorful and tangy.
dipaepa tahira
[email protected]This is the best fasolakia recipe I've ever tried. It's so simple to make, yet so delicious.
Archie Brown
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The green beans were so tender and flavorful, I couldn't get enough of them.
Saidi Shafic
[email protected]The flavors in this dish are amazing! The green beans, tomatoes, and onions all come together perfectly.
David Hatts
[email protected]I love how easy this fasolakia recipe is to make. I was able to whip it up in no time, and it turned out delicious.
Saad Satti
[email protected]This fasolakia recipe was a hit with my family! The green beans were tender and flavorful, and the tomato sauce was rich and tangy. I will definitely be making this dish again.