Steps:
- Drain beans and cook them, covered, in a large pot of boiling water for 1 1/2 hours, or until tender. Drain. In a Dutch oven or soup pot, heat oil over medium heat. Sauté onions, celery and carrots for 3 to 5 minutes. Add 1 qt. fresh water, beans and remaining ingredients. Simmer for about 20 minutes, until vegetables are tender. Taste and adjust seasonings.
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MD Kohlil
[email protected]This soup is on my list to make this week. It sounds so good!
Radebe Mokete Meshack
[email protected]I can't wait to try this soup. It looks amazing!
Ayesha Akter
[email protected]This soup is a keeper!
Kopila Yonjan
[email protected]This soup is so comforting and delicious. I'm so glad I found this recipe.
Nataga Dodson
[email protected]I'm always looking for new soup recipes to try and this one definitely didn't disappoint. It's now one of my favorites!
Sean James
[email protected]This soup is a great way to get your kids to eat their vegetables.
Girls Lover
[email protected]I'm not a fan of celery, but I didn't even notice it in this soup. It just added to the overall flavor.
Khema Chaudhary
[email protected]I made this soup in my slow cooker and it turned out amazing. So easy and convenient!
Weeza. com Morgan
[email protected]This soup is even better the next day. The flavors really meld together.
Hafij vava
[email protected]I love the addition of the lemon juice. It really brightens up the soup.
Lizzie
[email protected]I've made this soup several times and it always turns out perfectly. It's a great recipe to have on hand.
Adnan Abdiaziz
[email protected]This soup is so flavorful and satisfying.
santosh khadka
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This one definitely fits the bill!
Siya Joanah
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover veggies.
Sadika 08
[email protected]This soup is so hearty and filling. It's the perfect meal for a busy weeknight.
Nhlanzeko Msweli
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Rana Boby RBK
[email protected]I'm not a huge fan of white beans, but this soup changed my mind. The beans were so creamy and flavorful, and the soup was perfectly seasoned.
Aka Mosesg
[email protected]This soup is the perfect comfort food for a cold winter day.
chantelle van der merwe
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together in no time, and the end result was delicious.
Daniel Wykoff
[email protected]This fassoulatha soup was incredible! The flavors were so rich and complex, and the beans were perfectly cooked. I'll definitely be making this again soon.