FASSULIAH K'DRA -- BEANS WITH SAFFRON (MOROCCO - NORTH AFRICA)
This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak.
Provided by Sydney Mike
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain the beans & rinse well, then place them in a large saucepan.
- Add the 1 generous pinch of saffron threads (crushed) & 1 1/2 quarts water, then bring to a boil over medium-high heat.
- Add butter, then reduce heat to low & simmer, covered, for 30 minutes.
- Stir in the onions, parsley & pepper & cook for another 30 minutes or until beans are tender. Stir occasionally to make sure beans are not sticking.
- Just before beans are ready, add salt to taste.
- If sauce is too thick, add a little water, but if it's too thin, increase the heat to high & boil until thickened, stirring regularly so that the beans don't stick.
- Taste & adjust the seasoning, if necessary.
- Serve hot, warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anna Mcgill
[email protected]I'm a big fan of Moroccan food, and this dish did not disappoint. The flavors were incredible and the beans were cooked perfectly. I would definitely recommend this recipe to others.
Wussanatu yeamie Sesay
[email protected]This was a really easy recipe to follow, and it turned out great! The beans were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Maker Khan
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The beans were tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Miracle Babe
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a little too much cayenne pepper. Otherwise, it was a great recipe and I would definitely make it again.
Malik hajii Awan
[email protected]I love fassuliah kdra! It's one of my favorite Moroccan dishes. This recipe is a great starting point, but I like to add a few extra spices, like cumin and paprika.
Daniella Cruz
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beans were tender and the sauce was creamy and flavorful. I served it with rice and it was a hit with my family.
Md Nahim
[email protected]I'm not a huge fan of beans, but this dish changed my mind. The beans were cooked perfectly and the sauce was so flavorful. I loved the addition of the saffron and almonds.
Rony Ry
[email protected]This dish was absolutely divine! The flavors were incredibly rich and complex, and the saffron added a lovely floral note. I will definitely be making this again and again.