FAST AND EASY BAKLAVA
What could be better than having an ooey gooey piece of easy to make baklava? Hint: To keep filo from drying out, place a damp towel over remaining filo while you work. When the filo sheets are larger than the pan you are using fold the excess over toward the center of the pan. It will make the dessert a bit thicker.
Provided by Janice Martinez
Categories Other Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Melt 2/3 of a stick of butter in a 10x14-inch pan.
- 2. Mix together nuts, sugar, cinnamon, cloves and rose water.
- 3. Place 1/2 of the filo dough on butter and spread nut mixture evenly over filo. Pour 1 stick of melted butter over nut mixture. Place balance of filo over nut mixture.
- 4. Melt the balance of butter (1 1/3 sticks) and pour over baklava evenly. Cut clear through into diamond shaped pieces to desired size.
- 5. Bake for 45 minutes in a 350 degree oven or until golden brown. Drizzle honey evenly over top after baking.
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usaina Dennis M.
u-m@gmail.comThis baklava is a must-try for any baklava lover. It's truly something special.
Md. Khokon
khokon_m@gmail.comThis baklava is the perfect gift. It's beautiful, delicious, and everyone loves it.
Sahir Alvi
a_sahir@yahoo.comThis baklava is a crowd-pleaser. I always get rave reviews when I make it.
Abou Joud
j_abou65@gmail.comI love how easy this baklava is to make. I can have it ready in less than an hour.
Ramon Vlog
v-ramon38@gmail.comThis baklava is the best I've ever had. It's so flavorful and moist.
musa Iliyasu
iliyasum61@hotmail.comThis baklava is so addictive, I can't stop eating it! I've already eaten three pieces.
Shakil Jee
shakil.jee15@yahoo.comThis baklava is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Arfan Arfan
a@gmail.comThis recipe is a keeper! I'll definitely be making this baklava again and again.
Elijah Gichana
g-e@hotmail.comOMG, this baklava is heavenly! I can't believe I made it myself.
Felix Barratachea
barratachea@gmail.comThis baklava is absolutely stunning! It looks like it came from a professional bakery.
Ak 3412
3a@yahoo.comI'm not usually a fan of baklava, but this recipe changed my mind. It was so flavorful and addictive, I couldn't stop eating it!
RORO QUEEN
roro@hotmail.comThis was my first time making baklava, and it came out amazing! I was worried it would be too difficult, but the recipe was very easy to follow.
Edward Cousins
cousinse@gmail.comI've made baklava a few times before, but this recipe was by far the easiest and most successful. The baklava was a huge hit at my party!
Kanye Hardy
h.k@hotmail.frThis baklava was incredibly easy to make and turned out absolutely delicious! The phyllo dough was crispy and flaky, and the filling was perfectly sweet and nutty.