FAST AND EASY PAPRIKA POTATOES

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Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.

Provided by FDADELKARIM

Categories     Potato

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 5

15 ounces canned diced potatoes or 15 ounces canned sliced potatoes, drained
1 1/2 tablespoons butter
1/2-1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt the butter in a small frying pan.
  • Add the spices to the butter and stir.
  • Drain the liquid from the canned potatoes and add the potatoes to the pan.
  • Stir with a wooden spoon to coat all the sides of the potatoes.
  • Cook on medium heat for 5 to 7 minutes.
  • Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.

Shirin Akhtar
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I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mush.


X K
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These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.


Usman Liaqat
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I love the smoky flavor that the paprika gives these potatoes. They're perfect for a weeknight meal.


Chloe JJ
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This recipe is a keeper! I've already made it twice and it's been a hit both times.


Aqibjan
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I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful.


Titilayo Opeyemi
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These potatoes were amazing! I made them for a party and everyone loved them. They're definitely a new favorite.


elandre vermaak
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I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.


Imran Jaffery
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These potatoes were a bit bland for my taste. I think I'll try adding some garlic and herbs next time.


Sehat Khan
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I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.


Kanwal Rpt girl
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Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly. The paprika gave them a nice kick.


Rana akeel
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These paprika potatoes were a hit! The crispy edges and tender interiors were perfection, and the paprika gave them a lovely smoky flavor. I'll definitely be making these again.


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