Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.
Provided by FDADELKARIM
Categories Potato
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a small frying pan.
- Add the spices to the butter and stir.
- Drain the liquid from the canned potatoes and add the potatoes to the pan.
- Stir with a wooden spoon to coat all the sides of the potatoes.
- Cook on medium heat for 5 to 7 minutes.
- Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.
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Shirin Akhtar
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mush.
X K
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Usman Liaqat
[email protected]I love the smoky flavor that the paprika gives these potatoes. They're perfect for a weeknight meal.
Chloe JJ
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Aqibjan
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful.
Titilayo Opeyemi
[email protected]These potatoes were amazing! I made them for a party and everyone loved them. They're definitely a new favorite.
elandre vermaak
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
Imran Jaffery
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some garlic and herbs next time.
Sehat Khan
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Kanwal Rpt girl
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly. The paprika gave them a nice kick.
Rana akeel
[email protected]These paprika potatoes were a hit! The crispy edges and tender interiors were perfection, and the paprika gave them a lovely smoky flavor. I'll definitely be making these again.