FAST AND EASY ZUCCHINI CAKE
Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM!
Provided by Mommaof2Beauties
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
- Fold in grated zucchini and nuts.
- Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
- Top with cream cheese icing when cooled - I cheat and use the canned!
Nutrition Facts : Calories 334.4, Fat 18.8, SaturatedFat 2.9, Cholesterol 62.9, Sodium 351.3, Carbohydrate 36.7, Fiber 1.3, Sugar 20, Protein 5.3
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Victor Dayet
[email protected]This cake is a great way to use up summer zucchini. It's easy to make and always a crowd-pleaser.
ASFAQUL AZAM
[email protected]This cake was a huge disappointment. It was dry and bland, and the cream cheese frosting was too sweet. I wouldn't recommend this recipe.
Aeyonna Alford
[email protected]This cake is a delicious and easy way to use up summer zucchini. It's moist and flavorful, with a slightly sweet and savory taste. I served it with a dusting of powdered sugar and a dollop of whipped cream, and it was a hit with my family and friends
LOLIPOP Gohan
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. The cream cheese frosting really makes it.
Ahmed Mk
[email protected]This cake is a great way to sneak some vegetables into your kids' diet. They'll never know there's zucchini in it!
Geraldine Avalos
[email protected]This zucchini cake is a great way to use up summer zucchini. It's easy to make and always a crowd-pleaser. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Fahima Rahman
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
niranjan Padubidri
[email protected]This zucchini cake is a delicious and easy way to use up summer zucchini. It's moist and flavorful, with a slightly sweet and savory taste. I served it with a dusting of powdered sugar and a dollop of whipped cream, and it was a hit with my family an
Fahim Hasan Khan
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for summer gatherings.
Rory Findley
[email protected]This cake is a great way to use up summer zucchini. It's easy to make and always a crowd-pleaser.
Louise Parkinson
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Scott Rendel
[email protected]This is the best zucchini cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for.
Joynul Khan
[email protected]This zucchini cake is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Nabeel Gaming
[email protected]This cake was a disappointment. It was dry and bland, and the cream cheese frosting was too sweet. I wouldn't recommend this recipe.
Dawn Shields
[email protected]I've made this zucchini cake several times now and it's always a hit. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Jade Martinez
[email protected]This zucchini cake is a delicious and easy way to use up summer zucchini. I followed the recipe exactly and it turned out perfectly. The cake is moist and flavorful, with a slightly sweet and savory taste. I served it with a dusting of powdered sugar