FAST AND FABULOUS SAUSAGE FAJITAS
-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a skillet, combine sausage, peppers, onion, oregano, cumin and hot pepper sauce; cook and stir over medium heat until vegetables are crisp-tender and sausage heated through, about 8 minutes., Spoon sausage mixture onto tortillas. If desired, top with lettuce, salsa and sour cream.
Nutrition Facts :
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Little Miss Libby
[email protected]These fajitas are a great weeknight meal. They're quick and easy, and they're always a hit with my family. I like to serve them with rice and beans, and a side of guacamole.
md helim
[email protected]I love how easy these fajitas are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover sausage.
Balli D
[email protected]These fajitas were easy to make and they turned out great. The sausage was juicy and flavorful, and the vegetables were cooked to perfection. I served them with sour cream, salsa, and guacamole, and they were a big hit with my family.
chukwu daniel
[email protected]These fajitas were amazing! The sausage was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.
Ahmed Amin
[email protected]These fajitas are a great weeknight meal. They're quick and easy, and they're always a hit with my family. I like to serve them with rice and beans, and a side of guacamole.
Bryson Gamerzblood
[email protected]I love how easy these fajitas are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover sausage.
Little Snorkles
[email protected]These fajitas were easy to make and they turned out great. The sausage was juicy and flavorful, and the vegetables were cooked to perfection. I served them with sour cream, salsa, and guacamole, and they were a big hit with my family.
Usman Liaqat
[email protected]I'm not a big fan of sausage, but these fajitas were really good. The sausage was cooked perfectly and the flavors were great. I'll definitely be making these again.
Cornelus Chinedu
[email protected]These fajitas were amazing! The sausage was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.
Samilin Dorvil
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them. I will definitely be making this recipe again.
Shelley Walker
[email protected]These fajitas are a great weeknight meal. They're quick and easy, and they're always a hit with my family. I like to serve them with rice and beans, and a side of guacamole.
Alisha Qeen
[email protected]I love how easy these fajitas are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover sausage.
Sagarika Edirisingha
[email protected]These fajitas were easy to make and they turned out great. The sausage was juicy and flavorful, and the vegetables were cooked to perfection. I served them with sour cream, salsa, and guacamole, and they were a big hit with my family.
Gdfgh Hff
[email protected]I'm not a big fan of sausage, but these fajitas were really good. The sausage was cooked perfectly and the flavors were spot-on. I'll definitely be making these again.
Mukosi Mualusi
[email protected]My husband and I love these fajitas. They're so easy to make and they're always delicious. We like to use a variety of different sausages, depending on what we have on hand. This recipe is a keeper!
Awais Bashir
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Sonop hin Mehedi
[email protected]These sausage fajitas were a hit with my family! The flavors were amazing and the meat was cooked to perfection. I will definitely be making this recipe again.