Great for those days when you stagger home from work and need dinner on the table fifteen minutes ago. So simple I'm a little embarrassed to call it a recipe. Tasty AND low fat.
Provided by Jenny Sanders
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the chicken breast pieces into 2 or 3 fingers.
- Trim the ends from the zucchini, and cut them in quarters lengthwise.
- Clean and quarter the mushrooms.
- Saute the chicken in the oil until lightly browned on both sides, then add the zucchini and saute it until lightly browned on all sides.
- Add the mushrooms, cook a minute or two more until they are softened.
- Add the salsa and heat through.
- As you are cooking the vegetables, keep turning the chicken in the pan to ensure it too is cooked through.
- Serve over cous-cous for the fastest dinner, or with noodles or rice.
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Asim Chudary
chudary_asim87@yahoo.comI'm going to try making this recipe again, but I'll make some modifications. I'll use fresh salsa and I'll cook the chicken for less time.
Habib Hamidi
habib@hotmail.comOverall, I thought this recipe was just average. It wasn't bad, but it wasn't anything special either.
Mason Abshire
abshire@aol.comI think this recipe would be better if it used fresh salsa instead of canned salsa.
Ronald Serrano
serrano.r17@yahoo.comI would have liked the recipe to include more detailed instructions. I'm not sure how I was supposed to prepare the zucchini.
Mai Garcia
garcia75@gmail.comI thought this recipe was just okay. The chicken was a bit bland and the sauce was too acidic for my taste.
Nasir sial
sial58@gmail.comI'm not sure what went wrong, but my chicken turned out dry. I think I may have overcooked it.
Dyego Fogi
dyego.fogi47@yahoo.comThis dish is so flavorful and delicious. I highly recommend it!
Ziya Khan
z_khan64@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Remas Almalki
ralmalki@hotmail.comI love the combination of chicken, salsa, and zucchini in this dish. It's a perfect meal for a busy weeknight.
Olu1 Dike
dikeolu188@gmail.comThis is my new favorite chicken recipe! It's so easy to make and always turns out delicious.
Michael Buelna
michael_b8@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hannah Smith
s.hannah68@hotmail.comI love that this recipe is healthy and flavorful. It's a great way to get your veggies in without sacrificing taste.
Allen Amyx
amyx-allen@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Raphael Ajim
r86@gmail.comI'm not a huge fan of zucchini, but this dish changed my mind! The zucchini was cooked perfectly and added a nice texture to the dish.
Lovely Lovely
lovely28@hotmail.comThis chicken in salsa with zucchini recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy.