FAST & EASY HOMEMADE SEITAN
Steps:
- Gluten dough: Combine all dry ingredients and mix thoroughly. Combine all liquids and add to the dry mixture; mix with a fork until the dough reaches a kneadable consistency. Knead a couple of dozen times, then let the dough rest 3-5 minutes. Wet hands (to prevent gluten from sticking) and knead another dozen times, then let the dough rest another 10 minutes. While waiting, prepare broth (below). Wet hands and a knife; cut gluten into 6-8 pieces and pull into thin strips. Simmer in broth for 45-60 minutes. Broth: Combine all ingredients in a large pot with a lid. Bring broth to a boil, add gluten dough pieces, reduce to a simmer and cover. Check occasionally and add more water if needed.
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Siyam Sabir
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This seitan recipe caught my eye and I'm so glad I tried it. The seitan was delicious and I can't wait to make it again.
Ciska Hendricks
[email protected]I was really impressed with this recipe. The seitan was easy to make and turned out delicious. I'll definitely be making it again.
payel sobuj
[email protected]This is the best seitan recipe I've ever tried. The seitan is so flavorful and has a perfect texture. I've used it in a variety of dishes and it's always been a hit.
Alisha & Randall Howard
[email protected]I've made this recipe several times and it's always a hit. The seitan is delicious and versatile. I've used it in stir-fries, sandwiches, and even as a pizza topping.
Shadia akhi
[email protected]I'm new to making seitan, but this recipe was easy to follow and the results were amazing! The seitan had a great texture and flavor. I can't wait to try it in different dishes.
Odion Faith
[email protected]The seitan was a bit too chewy for my taste, but the flavor was good. I think I'll try using less vital wheat gluten next time.
Adepoju Taofeq
[email protected]This recipe is a great starting point for making seitan. I've experimented with different flours and seasonings, and I've always been happy with the results. Seitan is a versatile ingredient that can be used in a variety of dishes.
Oscar Jimenez
[email protected]I was really excited to try this recipe, but unfortunately, it didn't turn out well. The seitan was tough and bland. I'm not sure what went wrong, but I'll try a different recipe next time.
Destiny Higgs
[email protected]I've been making seitan for years and this is the best recipe I've tried. The seitan is incredibly flavorful and has a great texture. I highly recommend this recipe to anyone looking for a delicious and healthy meat alternative.
Goudy Abdalla
[email protected]This is my go-to seitan recipe. It's simple to follow and the results are always delicious. I love the chewy texture and the fact that it's a great source of plant-based protein.
Sakura_ Pupudhangee
[email protected]Just tried this recipe and it was a success! The seitan came out firm and flavorful. I was impressed with how easy it was to make. I will definitely be making this again.
Sujan Ghale
[email protected]Made the seitan last night and it turned out great! I used a food processor to grind the vital wheat gluten, which made the process much easier. The seitan had a nice chewy texture and a slightly nutty flavor. I used it in a stir-fry with vegetables