FAST, FUN, AND TASTY SPANISH RICE SOUP (VEGETARIAN)
Hello! This is my first recipe post, and I hope everyone likes it! I made this on a whim by throwing things together that were in my pantry. Although this isn't a fancy soup by any means, it's an interesting twist on Spanish rice! As a nearly lifelong vegetarian, I know how hard it is to find a good vegetarian soup, so I hope my fellow veggies out there enjoy this very much! For those who aren't vegetarian, I'm sure you can find a way to incorporate some meat into this. This soup is versatile and easy to customize.
Provided by NovemberRain
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Pour tomatoes into a saucepan; add salt and ground black pepper. Mash tomatoes with a potato masher. Add chili beans, Mexican-style corn, green chiles, and water; mix gently. Stir in rice. Cover pan; simmer over medium-low heat until rice is cooked, about 30 minutes. Top with shredded Cheddar cheese.
Nutrition Facts : Calories 125 calories, Carbohydrate 24.7 g, Cholesterol 3.9 mg, Fat 2 g, Fiber 4.2 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 665 mg, Sugar 3.4 g
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Faith Fridayigbinosun
[email protected]The soup was a bit too sweet for my taste. I think I would use less sugar next time.
Neo Welkom
[email protected]The soup was a bit too sour for my taste. I think I would use less lemon juice next time.
Girlsbeauty anupama
[email protected]The soup was good, but it was a bit too spicy for my taste. I think I would use less chili powder next time.
Akash Baral
[email protected]The soup was a bit bland for my taste. I think I would add more vegetables next time.
kota long
[email protected]The soup was good, but it was a bit too thick for my taste. I think I would add more broth next time.
zyan dongol
[email protected]I found this soup to be a bit too salty. I think I would use less salt next time.
Namutebi Salimah
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Kristopher Raymond
[email protected]I'm always looking for new vegetarian recipes, and this soup definitely fits the bill. It's easy to make, it's delicious, and it's healthy too. I'll definitely be making this again.
Zamira Naime
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's also vegetarian, so I can feel good about eating it.
ArmandoPosting AX
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Bahar Caddi
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and they all asked for the recipe. I'm so glad I found this recipe.
omar khan
[email protected]This soup was a hit with my whole family! Even my picky kids loved it. The soup was easy to make, and it was ready in no time. I will definitely be making this again.
Ahmed Kassoul
[email protected]I'm a huge fan of Spanish rice, so I was excited to try this soup. It did not disappoint! The soup was flavorful and satisfying, and it was the perfect comfort food for a cold night.
daniel obeng
[email protected]This soup was so easy to make, and it turned out so delicious! I loved the addition of the bell peppers and corn, which gave the soup a nice sweetness. I will definitely be making this again.
Sajjad Hussan
[email protected]I'm not usually a fan of vegetarian soups, but this one was really good! The rice was cooked perfectly, and the vegetables were flavorful and tender. I would definitely recommend this soup to anyone, even meat-eaters.
Ogone Setlhaolo
[email protected]This Spanish rice soup was a delightful surprise! The combination of flavors was perfect, and the soup was incredibly easy to make. I'll definitely be adding this to my regular dinner rotation.