FAST IMPOSSIBLE GARDEN PIE
This pie featuring a popular biscuit/baking mix makes a nice lunch or dinner. I serve if with a tossed or fruit salad and dessert.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water and broccoli in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain., In a well-greased 5-1/2-in. pie plate, combine the broccoli, onion and red pepper. Sprinkle with cheese. In a bowl, combine the egg, milk, biscuit mix, salt and pepper just until combined; pour over cheese. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts :
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Muhammad Fawad
[email protected]This pie is amazing! The crust is flaky and the filling is packed with flavor. I love the combination of vegetables and spices. This is definitely a new favorite recipe.
Craig Davison
[email protected]I was looking for a vegan pie recipe and this one looked perfect. It was easy to follow and the pie turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Nina Hela
[email protected]This pie was a great way to use up some leftover vegetables. It was easy to make and tasted delicious. I'll definitely be making this again.
Rovaldo Brandt
[email protected]Yum! This pie was so good! The crust was perfectly flaky and the filling was packed with flavor. I loved the combination of vegetables and spices. This is definitely a recipe I'll be making again.
Khzir Ehsan
[email protected]I just finished making the Fast Impossible Garden Pie, and it was a hit! The filling was savory and flavorful, with just the right amount of spice. The crust was flaky and golden brown. I'm not a vegan, but I found this pie to be just as satisfying a