Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. -Melody Biddinger Costa Mesa, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 394 calories, Fat 23g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1022mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
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Keshavraj Pokharel
[email protected]This grilled cheese is so cheesy and delicious! I love the way the sun-dried tomatoes add a little bit of tanginess.
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[email protected]I've made this grilled cheese several times now and it's always a hit with my friends and family. It's the perfect party food!
Tyran Shavers
[email protected]This grilled cheese is the perfect comfort food for a cold winter day.
Jason Henfling
[email protected]I'm always looking for new grilled cheese recipes and this one is definitely a keeper! It's so easy to make and it's always a hit with my family.
Ash khan
[email protected]This grilled cheese is perfect for a quick and easy lunch or dinner.
Hezif Khan
[email protected]I made this grilled cheese with sourdough bread and it was amazing! The tangy flavor of the sourdough bread paired perfectly with the cheese.
Jeffery Raines
[email protected]This grilled cheese is a great way to use up leftover mozzarella and Parmesan cheese.
Ubaid Arain
[email protected]The grilled cheese was good, but I found the sun-dried tomatoes to be a bit overpowering.
Elizabeth Gutierrez
[email protected]This grilled cheese was a bit too greasy for my taste. I think I would have preferred it with less butter.
Tysha Carson
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this grilled cheese. The cheese was melted perfectly and the bread was crispy.
Alan Silvestre
[email protected]This grilled cheese is delicious! The sun-dried tomatoes add a nice tangy flavor.
Ordena Hope
[email protected]I made this grilled cheese for my kids and they loved it! It's a great way to get them to eat their vegetables.
Faris Siddique
[email protected]This grilled cheese is so flavorful and cheesy! I love the combination of mozzarella, Parmesan, and provolone cheeses.
jedidiah marfo
[email protected]I've made this grilled cheese several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
islam danchou
[email protected]This is my new favorite grilled cheese recipe! The sun-dried tomatoes add a tangy sweetness that complements the cheese perfectly.
Saru Stha
[email protected]I made this grilled cheese for lunch today and it was so easy and delicious! I used fresh mozzarella and basil from my garden, and it was the perfect summer lunch.
4ourghana kw
[email protected]This grilled cheese was a hit with my family! The combination of mozzarella, Parmesan, and provolone cheeses was perfect, and the addition of the basil and sun-dried tomatoes gave it a delicious Italian flavor.