FAST-LANE CHICKEN POT PIE
Pot pies are one of my favorite comfort foods and this one is not only very tasty, but it's a cinch to put together as well. Recipe taken from Canadian Living's Best One-Dish Meals.
Provided by Cher Jewhurst
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan, melt butter over medium heat; cook onions, stirring occasionally, for 1 minute or until softened. Sprinkle with flour; cook, stirring, for 1 minute; without browning. Gradually whisk in stock and milk; bring to boil.
- Reduce heat and cook, stirring, for 5 minutes or until thickened. Stir in salt, mustard, pepper and thyme. Add frozen vegetables, chicken and potatoes. Pour filling into 1 of the pie shells.
- Moisten edge with some of the egg; invert remaining pie shell over top and remove foil plate. Flute edges to seal. Brush top with egg; cut steam vents in top. Bake in 400 degree oven for about 30 minutes or until filling is bubbly and crust is golden.
Nutrition Facts : Calories 642.9, Fat 33.9, SaturatedFat 9.1, Cholesterol 113.6, Sodium 1198, Carbohydrate 60.5, Fiber 6.8, Sugar 4.1, Protein 25.2
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Michele Myers
[email protected]This chicken pot pie is a family favorite. It's comforting and delicious, and it's always a hit at potlucks.
Kelvin Muthoka
[email protected]I've made this chicken pot pie several times now, and it's always a hit. It's easy to make and always turns out perfectly.
Fad Zie
[email protected]This chicken pot pie is a classic comfort food. It's perfect for a cold winter day. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Jo Habesha
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The filling was flavorful and the crust was crispy. I'd definitely make this again.
Olitha Sandaruwan
[email protected]This chicken pot pie is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Muhammad Usman Shah g
[email protected]I made this chicken pot pie in a slow cooker, and it was perfect! The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection. I'll definitely be making this again in the slow cooker.
Kenzie John
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great! The tofu was firm and flavorful, and the pie was just as delicious as the chicken version.
Dorothy Davis
[email protected]I followed the recipe exactly, but my chicken pot pie didn't turn out right. The crust was too thick, and the filling was watery. I'm not sure what I did wrong.
Zain boy
[email protected]This chicken pot pie was a disappointment. The crust was soggy, and the filling was bland. I wouldn't recommend this recipe.
Kulani Hlungwani
[email protected]I've never been a fan of chicken pot pie, but this recipe changed my mind. The filling is packed with flavor, and the crust is flaky and delicious. I'll definitely be making this again.
bobby betzing
[email protected]This chicken pot pie is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Aryan Babu
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my family's taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
Mashahin Mashahin
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling, and it's sure to please everyone at the table.
Rivaldo Homseb
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow, and the pie crust came out perfectly. The filling was creamy and flavorful, and the chicken was cooked to perfection.
Mnaveed Mnaveed
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and comforting meal.
Niloy bormon
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness to the dish.