FAST LEMONY BRUSSELS SPROUTS
"The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table," explains Trisha Kruse from her kitchen in Boise, Idaho. "It even pleases those who say they don't care for brussels sprouts."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place Brussels sprouts in a microwave-safe dish; add water. Cover and cook on high for 7-9 minutes or until tender, stirring twice; drain. , Stir in the butter, lemon juice, zest, salt and lemon-pepper. Sprinkle with almonds.
Nutrition Facts : Calories 113 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 263mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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abiria ikama
[email protected]This recipe is a keeper! It's easy to make and the Brussels sprouts always turn out delicious.
Patricia Rose
[email protected]I love the way the lemon and Parmesan cheese pair together in this dish. It's a great way to elevate Brussels sprouts.
Zinhle Nc
[email protected]These were the best Brussels sprouts I've ever had! I will definitely be making them again.
Katlego Ntetha
[email protected]The Brussels sprouts were a little overcooked, but the flavor was still good.
Sandy
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Gabeya Esther
[email protected]These Brussels sprouts were a little too lemony for my taste, but they were still good.
Lovely Begom
[email protected]I love this recipe! It's so simple and quick to make, and the Brussels sprouts always turn out delicious.
Meyl van Wyk
[email protected]These Brussels sprouts were so good! I followed the recipe exactly and they turned out perfect. The lemon and garlic really complemented each other.
Bentsi Johnson
[email protected]I'm not usually a fan of Brussels sprouts, but these were amazing! The lemon and Parmesan cheese really brought out the flavor. I'll definitely be making these again.
Horzod Ali
[email protected]These lemony Brussels sprouts were a hit at our dinner party! They were so easy to make and had a delicious, tangy flavor. Everyone loved them.