FAST WHITE-BEAN STEW
Categories Soup/Stew Bean Leafy Green Pork Tomato Broil Quick & Easy High Fiber Dinner Lunch Fall Winter Healthy Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook garlic in 1/4 cup oil in a 3 1/2- to 4 1/2-quart heavy pot over moderately high heat, stirring, until golden, 1 to 2 minutes. Coarsely cut up tomatoes in can with kitchen shears, then add (with juice) to garlic in oil. Stir in broth, beans, ham, and pepper and bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Stir in greens and cook until wilted, 3 minutes for romaine or 1 minute for arugula.
- While stew is simmering, preheat broiler. Put bread on a baking sheet and drizzle with remaining 1/2 tablespoon oil. Broil 3 to 4 inches from heat until golden, 1 to 1 1/2 minutes.
- Serve stew with toasts.
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Austintatiousnes Saranwrap
[email protected]This stew is a great make-ahead meal. I made it on the weekend, and I had leftovers for lunch all week.
Richard Sollars
[email protected]I'm not a big fan of beans, but this stew changed my mind. The beans were cooked perfectly, and they were so flavorful.
Katelyn Lamb
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots and celery, and they worked perfectly in this recipe.
Faith Kiyila
[email protected]I'm always looking for new recipes that are both healthy and delicious. This white bean stew fits the bill perfectly.
Lilly Allen
[email protected]This stew was just what I needed on a cold winter day. It was hearty and filling, and the flavor was spot-on.
Kaleb Hughes
[email protected]Overall, I thought this was a great recipe. It was easy to make, and it tasted delicious. I will definitely be making it again.
Jaziyra Morgan
[email protected]I would have liked more detailed instructions. The recipe was a bit confusing in some places.
Sidra Hassan
[email protected]This recipe is a bit pricey, especially if you don't have any leftover ham. But it's worth it for a special occasion.
James Tullis
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.
Adel Jaber
[email protected]This stew was a bit too bland for my taste. I added some extra spices, and it was much better.
Goober Butt
[email protected]I added a few extra vegetables to this stew, such as celery and bell peppers. It turned out great!
Quin Carol
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. The stew was still delicious without it.
Amna Safaa Amna Safaa
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the beans and the carrots.
Nelson Nelson
[email protected]I made this stew in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Michael Molato
[email protected]This recipe is a great way to use up leftover ham. I had a ham steak in my freezer, and this stew was the perfect way to use it up.
Lirije Zeqiri
[email protected]I was surprised at how much I enjoyed this stew. I'm not usually a big fan of beans, but the white beans in this recipe were cooked perfectly.
Donna Becktell
[email protected]This stew was the perfect comfort food for a cold winter night. The beans were tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Ssentumbwe Abbey
[email protected]I'm always looking for new and easy recipes, and this white bean stew fit the bill perfectly. It was so simple to make, and it was ready in no time.
Sabana Akther
[email protected]This white bean stew was a hit with my family! It was quick and easy to make, and the flavor was delicious.