FAST WHITE-BEAN STEW
Categories Soup/Stew Bean Leafy Green Pork Tomato Broil Quick & Easy High Fiber Dinner Lunch Fall Winter Healthy Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook garlic in 1/4 cup oil in a 3 1/2- to 4 1/2-quart heavy pot over moderately high heat, stirring, until golden, 1 to 2 minutes. Coarsely cut up tomatoes in can with kitchen shears, then add (with juice) to garlic in oil. Stir in broth, beans, ham, and pepper and bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Stir in greens and cook until wilted, 3 minutes for romaine or 1 minute for arugula.
- While stew is simmering, preheat broiler. Put bread on a baking sheet and drizzle with remaining 1/2 tablespoon oil. Broil 3 to 4 inches from heat until golden, 1 to 1 1/2 minutes.
- Serve stew with toasts.
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Austintatiousnes Saranwrap
saranwrapaustintatiousnes@hotmail.comThis stew is a great make-ahead meal. I made it on the weekend, and I had leftovers for lunch all week.
Richard Sollars
richards17@yahoo.comI'm not a big fan of beans, but this stew changed my mind. The beans were cooked perfectly, and they were so flavorful.
Katelyn Lamb
katelynl@gmail.comThis stew is a great way to use up leftover vegetables. I had some leftover carrots and celery, and they worked perfectly in this recipe.
Faith Kiyila
kiyila_faith@yahoo.comI'm always looking for new recipes that are both healthy and delicious. This white bean stew fits the bill perfectly.
Lilly Allen
lilly.allen23@hotmail.comThis stew was just what I needed on a cold winter day. It was hearty and filling, and the flavor was spot-on.
Kaleb Hughes
k.hughes@gmail.comOverall, I thought this was a great recipe. It was easy to make, and it tasted delicious. I will definitely be making it again.
Jaziyra Morgan
j_morgan25@hotmail.co.ukI would have liked more detailed instructions. The recipe was a bit confusing in some places.
Sidra Hassan
sidra_hassan9@yahoo.comThis recipe is a bit pricey, especially if you don't have any leftover ham. But it's worth it for a special occasion.
James Tullis
j31@aol.comI followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.
Adel Jaber
jadel@aol.comThis stew was a bit too bland for my taste. I added some extra spices, and it was much better.
Goober Butt
b.g@yahoo.comI added a few extra vegetables to this stew, such as celery and bell peppers. It turned out great!
Quin Carol
quin@yahoo.comI'm a vegetarian, so I omitted the ham from this recipe. The stew was still delicious without it.
Amna Safaa Amna Safaa
s.amna25@hotmail.comThis stew is a great way to get your kids to eat their vegetables. My kids loved the beans and the carrots.
Nelson Nelson
nnelson@hotmail.comI made this stew in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Michael Molato
molato45@yahoo.comThis recipe is a great way to use up leftover ham. I had a ham steak in my freezer, and this stew was the perfect way to use it up.
Lirije Zeqiri
lirije-z67@gmail.comI was surprised at how much I enjoyed this stew. I'm not usually a big fan of beans, but the white beans in this recipe were cooked perfectly.
Donna Becktell
becktell_donna@yahoo.comThis stew was the perfect comfort food for a cold winter night. The beans were tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Ssentumbwe Abbey
abbey@yahoo.comI'm always looking for new and easy recipes, and this white bean stew fit the bill perfectly. It was so simple to make, and it was ready in no time.
Sabana Akther
sabanaa@hotmail.frThis white bean stew was a hit with my family! It was quick and easy to make, and the flavor was delicious.