FAST YEAST BREAD WITH ONION AND DILL
Fast, delicious yeast bread. You can bake late in the day and have fresh, warm bread with dinner! From The Vegetarian Epicure by Anna Thomas.
Provided by Cinnamon Turtle
Categories Breads
Time 1h55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, onion and herbs.
- Stir well with a large wooden spoon.
- When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes. Stir down, and beat vigorously for a few minutes, then turn into a greased bread pan.
- Let it stand for 10 minutes before putting into a preheated 350 deg. oven. Bake about one hour.
- The dough will be sticky- resist the urge to add too much flour. My bread was done in 50 minutes. Of course you can vary the herbs. Delicious!
Nutrition Facts : Calories 110.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 4, Sodium 208.6, Carbohydrate 20.6, Fiber 0.9, Sugar 1.8, Protein 3.1
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breanna law
breanna-law65@hotmail.co.ukI love the fact that this recipe uses fresh ingredients. It makes the bread taste so much better.
Rana Sadam Ashiq
ashiq_r90@gmail.comThis bread is so versatile. You can serve it with just about anything.
FITILA AFRICA
fitila-africa@gmail.comI'm not sure what went wrong, but my bread turned out really dry. I think I might have overbaked it.
Margaret Guillen
margaretguillen@aol.comThis bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Oluchukwu John
joluchukwu90@yahoo.comI've never made yeast bread before, but this recipe was so easy to follow. The bread turned out beautifully.
Shahida Chowdhury
chowdhury.s7@yahoo.comI made this bread for breakfast and it was a big hit with my family. They loved the crispy crust and the soft, fluffy interior.
Sivakumar Siva Kumar
k_s11@hotmail.comI'm not a big fan of dill, so I omitted it from the recipe. The bread was still delicious.
nilufar easmin
e-n@yahoo.comI love the way this bread smells while it's baking. It fills the whole house with a wonderful aroma.
Wasem Khan
kwasem97@yahoo.comThis is the best yeast bread recipe I've ever tried. The bread is so soft and fluffy, and the flavor is amazing.
Zahid Afridi
a_zahid20@gmail.comI followed the recipe exactly and the bread didn't rise. I'm not sure what I did wrong.
Ssenkaali Patrick
s55@yahoo.comI've made this bread several times and it always turns out perfect. It's my go-to recipe for yeast bread.
Sajjad Ali Mukhtar ahmad
sajjad_a22@hotmail.comThe bread was a bit too dense for my taste, but the flavor was still good.
Samuel Oluwatobiloba
s_oluwatobiloba@aol.comI made this bread for a party and it was a huge hit! Everyone loved it.
Jiwan maya Pariyar
j.p@hotmail.comThis bread is so delicious and easy to make! I love the combination of onion and dill, and the bread is so soft and fluffy.