FASTA PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fasta Pasta image

Make and share this Fasta Pasta recipe from Food.com.

Provided by English_Rose

Categories     Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

12 ounces linguine
1 onion, peeled and finely chopped
2 tablespoons oil
2 thick slices ham, trimmed and cut in strips
6 ounces button mushrooms, wiped and sliced
1 tablespoon coarse grain mustard
1/2 pint heavy cream
salt & freshly ground black pepper
1 ounce parmesan cheese, in shavings

Steps:

  • Cook pasta in lightly salted boiling water until just tender. Drain and keep hot.
  • Meanwhile cook onion in oil over a gentle heat until softened, but not brown.
  • Stir in the ham and mushrooms and cook for two minutes more.
  • Add mustard and cream.
  • Season with salt and freshly ground black pepper.
  • Toss through the pasta ribbons, coating well.
  • Serve in four warmed bowls topped with Parmesan shavings.

Freeman T Joshua
[email protected]

This pasta dish is a great way to use up leftover chicken or vegetables. It's also a great meal to make ahead of time for busy weeknights.


SM AKASH
[email protected]

I've made this Fasta Pasta recipe several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.


Pavi Pavitharan
[email protected]

This is my go-to pasta recipe when I'm short on time. It's always a crowd-pleaser and the leftovers are just as good the next day.


Elon Card
[email protected]

I love how quick and easy this recipe is. It's perfect for a weeknight meal. The pasta always turns out perfectly al dente.


Samantha Grayson
[email protected]

This pasta dish was a hit with my family! The sauce was rich and flavorful and the pasta was cooked perfectly. We'll definitely be making this again.


Abeni War
[email protected]

I thought the Fasta Pasta was just okay. The sauce was a little bland and the pasta was a bit overcooked. I might try it again with a different sauce.


asli cali Dhiblawe
[email protected]

This recipe was easy to follow and the pasta turned out great! I used whole wheat pasta and added some extra vegetables to make it even healthier.


Yasodha Karki
[email protected]

I was skeptical about how good a pasta dish made with jarred sauce could be, but I was pleasantly surprised by this Fasta Pasta. The sauce was flavorful and the pasta was cooked al dente. I'll definitely be trying this recipe again.


nikisha Shrestha official
[email protected]

I've never been a big fan of pasta dishes, but this Fasta Pasta changed my mind! The combination of flavors was amazing and the pasta cooked perfectly. I'll definitely be making this again.


dedar najat
[email protected]

This Fasta Pasta recipe was a lifesaver on a busy weeknight! It came together in a flash and everyone loved it. Definitely a keeper.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #main-dish     #pasta     #vegetables     #easy     #comfort-food     #inexpensive     #mushrooms     #pasta-rice-and-grains     #taste-mood     #savory     #number-of-servings