FASULYA BEEDA BARDA - EGYPTIAN WHITE BEAN SALAD
Egyptian version of Turkish Piyaz. Cooking and preparation time do not include soaking time overnight! Submitted for Visit Egypt / NAME forum May 2012.
Provided by Mia in Germany
Categories Beans
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight and cook without salt until soft, about 40-50 minutes (depends on which kind of bean you use).
- Drain cooked beans.
- Remove seeds from tomatoes, chop tomatoes.
- Thinly slice onion.
- Chop parsley.
- For the dressing, combine olive oil, vinegar, lemon juice, salt and pepper to taste, cumin and cayenne.
- Combine cooled beans, tomatoes, onions, parsley and dressing.
- If it is too tart, add a little more olive oil.
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Usmanprince Usmanprince
[email protected]This salad was not what I expected. It was not very flavorful.
Rickey Carter
[email protected]I found this salad to be too acidic.
Noor Muhammad Ali
[email protected]This salad is a bit bland for my taste.
lara russell
[email protected]I'm not a huge fan of beans, but this salad was really good.
Pete Hagwash
[email protected]This salad is a nice change from the usual green salad.
Dillon Myers
[email protected]I've made this salad several times and it's always a crowd-pleaser.
KGF 1
[email protected]This salad is a great way to use up leftover beans.
Bidhan Thapa
[email protected]I added some chopped cucumber and feta cheese to this salad and it was delicious!
M Azhar
[email protected]The cumin and coriander really give this salad a unique flavor.
V- TV
[email protected]This was a great make-ahead salad for a party. It was easy to prepare and everyone enjoyed it.
Alishia Douglas
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, tomatoes, and onions.
BTS Black pink
[email protected]I'm not usually a fan of white bean salads, but this one was really delicious. The dressing was tangy and flavorful, and the beans were perfectly cooked.
Abbas Zaigham
[email protected]This fasulya beeda barda was a hit at my last potluck! Everyone loved the unique flavors and textures.