FAT FREE BROWNIES
No fat, no cholesterol, 2 points per serving and you have everything in the house to make them! These brownies have become a staple for us, very fudgy, adapted from Secrets of Fat-Free Baking, Woodruff, an excellent book you should buy if this sort of thing interests you!
Provided by Kasha
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, cocoa, sugar, salt, stir to mix.
- Stir in the applesauce, vanilla, egg whites.
- Fold in the nuts if desired.
- Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for 23-25 minutes, or until the edges are firm and the center almost set.
- Cool to room temp, cut into squares and eat.
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Prasjwal Gurung
[email protected]I love these brownies! They're so fudgy and chocolatey. I can't believe they're fat-free.
Faraaz christians
[email protected]These brownies were delicious! I made them for a bake sale and they were a huge success.
Khawer Khawer
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they taste amazing.
Zahid Ktk
[email protected]These brownies were a little dry, but they still had a good chocolate flavor.
Tanya Hancox
[email protected]I made these brownies for a party and everyone loved them. They were so moist and chocolatey, and no one could believe they were fat-free.
Wasim Malik
[email protected]These brownies were a bit too sweet for my taste. I would cut back on the sugar next time.
JIA_Jibon Islam (Arafat)
[email protected]I love these brownies! They're so fudgy and chocolatey. I can't believe they're fat-free.
King Cole
[email protected]These brownies were easy to make and they turned out great! I used a sugar-free chocolate chip and they were still delicious.
talking ben
[email protected]I've tried many fat-free brownie recipes and this one is definitely the best. They're so moist and chocolatey, and they don't have that weird aftertaste that some fat-free desserts have.
A'naysia salaam
[email protected]These brownies were delicious! I made them for a bake sale and they were a huge success.
Zanira cruz
[email protected]I made these brownies for my kids and they loved them. They said they were the best brownies they've ever had.
Antonio Jovanovski
[email protected]These brownies were a little dry for my taste. I think I would add an extra egg next time.
Subash Tamang
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're fat-free too!
Me Badsha Mia
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. My family loved them.
Raz KH·óÖN
[email protected]I was pleasantly surprised by how good these brownies were. I'm not a big fan of fat-free desserts, but these were really tasty. They were fudgy and rich, and I loved the chocolate chips.
Stanley Onwa
[email protected]These brownies were a hit! I made them for a party and everyone loved them. They were so moist and chocolatey, and no one could believe they were fat-free. I will definitely be making these again.