FAT-FREE CHEESECAKE
Make and share this Fat-free Cheesecake recipe from Food.com.
Provided by mermaidmagic
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Spray a 9 inch pie plate with non stick vegetable spray.
- Add graham crumbs and shake the plate to coat the entire surface.
- Set aside.
- In a separate bowl, combine cream cheese, sugar and flour.
- Beat on medium speed until thoroughly mixed and creamy.
- Beat in sour cream, egg whites and vanilla.
- Pour mixture into graham crust and place in center of preheated oven.
- Bake 40 minutes.
- Remove from oven and cool on a rack.
- Refrigerate at least 3 hours before serving.
- Top with strawberries if desired.
Nutrition Facts : Calories 156.2, Fat 1.3, SaturatedFat 0.6, Cholesterol 8.2, Sodium 455.4, Carbohydrate 24.2, Fiber 0.2, Sugar 18.5, Protein 11.5
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Unish Rimal
[email protected]This cheesecake is a must-try for anyone who loves cheesecake.
Mehar Saab
[email protected]I can't believe this cheesecake is fat-free! It's so creamy and delicious.
Saboor Nasser
[email protected]This is the best fat-free cheesecake I've ever had!
M Shahriyar
[email protected]This cheesecake is delicious and guilt-free! I highly recommend it.
Naomi Kuva
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Treasure Belive
[email protected]This cheesecake is a little time-consuming to make, but it's worth it! The end result is a delicious, creamy cheesecake that everyone will love.
Muhammad Usairum
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! This cheesecake is amazing! It's light and fluffy, and the flavor is perfect.
Jose Acevedo
[email protected]This cheesecake is so easy to make, and it's so good! I've made it several times now, and it's always a crowd-pleaser.
Joshlynn Frank
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
jagdeep kaur
[email protected]This cheesecake was a hit at our party! It was creamy and delicious, and no one could believe it was fat-free.