I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience.
Provided by OSURD
Categories Quick Breads
Time 1h20m
Yield 24-26 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine and beat egg whites, applesauce, sugar and vanilla extract.
- Stir in Zucchini.
- Mix dry ingredients and add to wet mixture. Mix well.
- Line muffin tin with muffin/cup cake papers.
- Fill 2/3 the way up.
- Bake for 19 minutes.
Nutrition Facts : Calories 116, Fat 0.4, SaturatedFat 0.2, Sodium 171.4, Carbohydrate 26.2, Fiber 1.3, Sugar 12.9, Protein 2.8
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Sam Tomascheski
[email protected]Yum! These muffins are a great way to start the day.
DS4L x HaZe
[email protected]These muffins are a keeper! I'll definitely be making them again.
Feri Jonga
[email protected]I've never had a fat-free muffin that was so moist and flavorful.
Ashley Lopez
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good.
Pimana Watanpoor1
[email protected]These muffins are a great way to get kids to eat their vegetables.
Byamukama Allan
[email protected]I love the chocolate zucchini combination. It's so unique and delicious.
Tisan Tisan
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for potlucks and bake sales.
Kemar Dawkins
[email protected]These muffins are so moist and fluffy. I can't believe they're fat-free!
Eminah Emmanuel
[email protected]A new favorite recipe in our house!
Sania Khan
[email protected]Delicious and healthy! What more could you ask for?
Sanan Ali
[email protected]These muffins are a great way to use up extra zucchini from the garden.
yemechew getnet
[email protected]I love that these muffins are fat-free. It makes them a healthier choice for my family. And they still taste great!
Sufiyan farooq
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a quick and healthy breakfast or snack.
Mr.Z
[email protected]I was skeptical about how zucchini would taste in a chocolate muffin, but I was pleasantly surprised. The muffins were delicious! The zucchini added a moistness and sweetness that I really enjoyed.
Luyolo Melamane
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a rich chocolate flavor. I love that they're also fat-free, so I can indulge without guilt.