Steps:
- Cook pasta al dente rinse with cold water and set aside in the refrigerator. Toast slivered almonds in a non stick pan over medium high heat until slightly brown. Set aside to cool. When pasta and almonds are cooled toss with the remaining ingredients in a glass serving bowl.
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Sumit Kumar
[email protected]This pasta salad is a great make-ahead dish. I like to make it the night before a party or picnic so that the flavors have time to meld.
Ihunanya Agbayi
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser.
Rush Jackz
[email protected]I made this pasta salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Gina Carr
[email protected]This pasta salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are amazing.
Santosh Mangrati
[email protected]This is a great recipe for a healthy and delicious pasta salad. I especially love the addition of apples, which add a nice sweetness and crunch.
Ahmadsaqr 2012
[email protected]I love this pasta salad! It's so light and refreshing, and the flavors are perfect together. I'll definitely be making this again and again.
ian Kiyimba
[email protected]This pasta salad was easy to make and it turned out great! The dressing is light and tangy, and the feta and apples add a nice crunch.
Tyreece Mckenna
[email protected]I was a bit hesitant to try a fat-free pasta salad, but I'm so glad I did. This salad is just as delicious as the full-fat version, and it's much healthier.
susan kobam
[email protected]This pasta salad is so refreshing and flavorful. I love the combination of sweet and savory. It's perfect for a summer picnic or potluck.
Sakowat Hossain
[email protected]I'm always looking for healthy and delicious pasta salad recipes, and this one fits the bill perfectly. The feta and apples add a nice touch of flavor and texture.
Dihan Hossai
[email protected]This fat-free feta pasta salad was a hit at my last potluck! Everyone loved the combination of sweet apples, salty feta, and tangy dressing. I'll definitely be making this again.