FAT-FREE NO-REFRY REFRIED BEANS
Make and share this Fat-Free No-Refry Refried Beans recipe from Food.com.
Provided by DrGaellon
Categories Beans
Time 12h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a slow cooker. Cook on low 12 hours or high 8 hours. Add more water if necessary.
- Remove and discard bay leaf. Drain beans, reserving broth. Mash beans by hand with a potato masher, adding broth as necessary to achieve desired consistency. Discard unused broth, or use in other recipes.
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Moazzem Mozzem
[email protected]I'm so glad I found this recipe. It's a great way to make refried beans without all the hassle.
Mirex Serafina
[email protected]These beans are a great addition to any Mexican-inspired dish. I've used them in tacos, burritos, and tostadas, and they're always a hit.
Eric Balan
[email protected]I'm not a huge fan of beans, but I really enjoyed these. They're so flavorful and have a great texture.
Divina Morelos
[email protected]These beans are a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Raheem Abbasi
[email protected]I was really impressed with how creamy these beans were. They're perfect for dipping chips or using in tacos.
Agab Joshua
[email protected]I love that this recipe doesn't require any frying. It's so much healthier than traditional refried beans.
Khalid shah taran Khalid shah taran
[email protected]These beans are so easy to make, and they're so delicious. I've already made them twice this week!
Jamshaid khan
[email protected]I'm not sure what I was expecting, but these beans definitely exceeded my expectations. They're so creamy and flavorful, and they're perfect for a quick and easy meal.
Mudassir Abbasi
[email protected]These beans are a great way to add some protein and fiber to your diet. They're also really versatile - you can use them in tacos, burritos, or even just as a side dish.
Joy Willis
[email protected]I've never been a big fan of refried beans, but this recipe changed my mind. They're so light and fluffy, and they have a great flavor.
Ms Fatema aktar
[email protected]These refried beans are amazing! They're so creamy and flavorful, and they're so easy to make. I love that I don't have to fry them, and they're still just as delicious.