FAT FREE SOUR CREAM POUND CAKE
Make and share this Fat Free Sour Cream Pound Cake recipe from Food.com.
Provided by septane
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Oil and flour a loaf pan.
- In a mixing bowl, combine sour cream, egg whites, and vanilla.
- In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
- Combine wet and dry ingredients until just moistened.
- Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.
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Skhddm Zbbd
[email protected]This recipe is a must-try for anyone who loves pound cake.
Cecelia Rupp
[email protected]I'm not sure about this recipe. It seems too good to be true.
Khim Pun Magar
[email protected]This cake sounds amazing. I can't wait to make it.
Chileshe Chungu
[email protected]I'm definitely going to try this recipe.
Naveed
[email protected]I can't believe this cake is fat-free. It's so delicious.
Adil Farooq
[email protected]This cake is perfect for people who are watching their weight or who have dietary restrictions.
Shahzaib gujrati
[email protected]I made this cake for a party and it was a hit. Everyone loved it!
rob katt
[email protected]This is the best fat-free pound cake I've ever had. It's so light and fluffy.
Serita
[email protected]I love how moist this cake is. It's the perfect afternoon snack.
iva
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Donny Mathis -Topic
[email protected]I was skeptical about how a fat-free pound cake would turn out, but I was pleasantly surprised. It was just as moist and delicious as a regular pound cake.
Bismarck Baah
[email protected]This fat-free sour cream pound cake was incredibly moist and flavorful. It was the perfect balance of sweetness and tanginess.