Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.
Provided by itsallrelevant
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Nutrition Facts : Calories 15 calories, Carbohydrate 2.1 g, Cholesterol 0.7 mg, Protein 1.3 g, Sodium 20.2 mg, Sugar 2 g
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Erica Habada
h34@hotmail.comI'm not a huge fan of this recipe. I found it to be a bit too thin and watery. I prefer a thicker, creamier coffee creamer.
Hasan Saykat
saykathasan3@yahoo.comThis recipe is a great way to use up leftover almond milk. I also like to add a little bit of cocoa powder to make a chocolate-flavored coffee creamer.
Tasnim Rahman
rahman67@yahoo.comI've been using this recipe for a few weeks now and I'm really enjoying it. It's a great way to add a little bit of flavor to my coffee without adding a lot of calories or sugar.
Sardar Ishtaq
i.sardar12@hotmail.comThis recipe is a bit too sweet for my taste. I would recommend using less sweetener or omitting it altogether.
Sohil ahmad
sohilahmad93@hotmail.co.ukI love that this recipe is so versatile. You can adjust the sweetness and flavor to your liking by adding more or less vanilla extract or sweetener. You can also use different types of milk, such as almond milk or soy milk.
rambod soltani
soltani.rambod@gmail.comThis fat-free vanilla coffee creamer is a great way to lighten up your morning coffee without sacrificing flavor. It's also a great option for people who are lactose intolerant or vegan.
Niraj Dumre
n-d@gmail.comI'm so glad I found this recipe! I've been looking for a healthy alternative to store-bought coffee creamer and this one fits the bill perfectly. It's delicious, easy to make, and doesn't have any added sugar.
Edgar Bustos
edgar_b@gmail.comThis recipe is a great starting point, but I like to add a little bit of cinnamon and nutmeg to give it a more festive flavor.
Daren Almamari
almamari@yahoo.comI've tried a lot of fat-free vanilla coffee creamers and this one is by far the best. It's creamy, flavorful, and doesn't have that weird aftertaste that some other brands have. I highly recommend it!
Madakson Solomon Lazarus
l_m@hotmail.comThis recipe is a bit bland for my taste. I had to add more vanilla extract and sweetener to make it palatable.
Honour Charles
charlesh@aol.comI followed the recipe exactly and my coffee creamer turned out lumpy. Not sure what went wrong.
Ivan Issad
i@hotmail.co.ukThis fat-free vanilla coffee creamer is a great way to save calories without sacrificing flavor. I love that it's made with simple, wholesome ingredients that I can pronounce. It's definitely a keeper!
Sara Ensenat
ensenat_sara5@aol.comI tried this recipe and it turned out great! I used almond milk instead of skim milk and it was still creamy and delicious. I also added a little bit of maple syrup for sweetness. Yum!
Grant Barbro
b.grant@gmail.comThis recipe is a lifesaver! I'm lactose intolerant and have been looking for a fat-free vanilla coffee creamer that I can enjoy. This one fits the bill perfectly. It's delicious and doesn't upset my stomach. Thank you!
Ranju Adhikari
r@hotmail.frI was skeptical at first, but this fat-free vanilla coffee creamer is actually really good! It's creamy and flavorful, and it doesn't have that weird aftertaste that some other non-dairy creamers have. I've been using it in my coffee every morning fo
Kalid Hussen
h-k22@hotmail.comThis fat-free vanilla coffee creamer is a game-changer! It's so easy to make and tastes just like the store-bought kind, but without all the added sugar and calories. I love that I can control the sweetness and flavor by adding more or less vanilla e