FAT FREE WHIPPED CREAM!
A fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. Compliments of Pastrywiz.com
Provided by natsxox
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Soften the gelatin in the cold water in a small heatproof measuring cup.
- Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
- Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
- With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
- Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
- If not used immediately, store in the refrigerator or freeze in desired shapes.
- The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.
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Ndamononghenda Ndadinondubo
[email protected]This whipped cream is a must-try for anyone who loves whipped cream.
Vanessa Penro
[email protected]I'm so glad I found this recipe. It's a keeper!
John Kehnt
[email protected]This whipped cream is a great way to add a touch of luxury to any dessert.
Jolly Dwag
[email protected]I used this whipped cream to make a chocolate mousse, and it was amazing!
Amani Daniels
[email protected]This whipped cream is perfect for people who are lactose-intolerant.
david garcia
[email protected]I've tried other fat-free whipped cream recipes before, but this one is by far the best.
BESTOON FOREX
[email protected]I'm not a great cook, but I was able to make this whipped cream without any problems.
Predz0rx
[email protected]This whipped cream is a lifesaver for people who are watching their weight or have dietary restrictions.
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[email protected]I'm not a big fan of whipped cream, but this recipe is a game-changer. It's so light and fluffy, I could eat it every day.
Trashy Artist Draws
[email protected]This whipped cream is delicious! It's hard to believe it's fat-free.
Rihan Soomro
[email protected]I'm so glad I found this recipe. I've been looking for a fat-free whipped cream recipe that actually tastes good.
Ifraheem Jan
[email protected]This whipped cream is perfect for topping desserts or adding to coffee. It's also great for making frosting.
Binyamin G
[email protected]I love that this whipped cream is made with all-natural ingredients. It's a healthier alternative to store-bought whipped cream.
Annaliese Erickson
[email protected]This recipe is so easy to follow. I had whipped cream in less than 5 minutes.
Victor Valencia
[email protected]I was skeptical at first, but this whipped cream really is fat-free. It's a great way to enjoy whipped cream without the guilt.
Samilyy
[email protected]This whipped cream is a game-changer! It's so light and fluffy, and it tastes just as good as the real thing. I'm definitely going to be using this recipe again and again.