SZECHUAN PORK
Make and share this Szechuan Pork recipe from Food.com.
Provided by Nimz_
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
- Add pork, tossing to coat well.
- Blend remaining soy sauce and sherry in small bowl and set aside.
- Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
- Add pork mixture.
- Cook and stir for 5 to 7 minutes or until pork is no longer pink.
- Remove pork from skillet and set aside.
- Add red pepper, green onions and ginger to same skillet.
- Cook and stir for 3 minutes or until tender-crisp.
- Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
- Serve over rice.
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BD bot ff
[email protected]I found this recipe to be a bit bland. I think it would be better with more spices.
thangavelkajalan Kajalan
[email protected]This recipe was a bit too spicy for me, but I'm sure it would be perfect for those who like their food hot.
Ahmed Hashem
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was delicious.
farhanali Farhan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Imran Bhai
[email protected]I love this recipe! It's my go-to Szechuan pork recipe. The pork is always tender and juicy, and the sauce is always flavorful.
5 Star
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler Szechuan pork recipes in the future.
Shayon Dhar
[email protected]The sauce in this recipe is amazing! It's the perfect balance of sweet, sour, and spicy. I could eat it on anything.
Rahinatu Ali Al
[email protected]I found this recipe to be a bit bland. The pork was tender, but the sauce lacked flavor. I think it would be better with more spices.
Rachel Logan
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for those who like their food hot. The pork was tender and juicy, and the sauce was flavorful.
Tim Hair
[email protected]I love the combination of flavors in this dish. The pork is tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Durga Parsad
[email protected]This recipe was easy to make and the results were delicious. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Md Farok Hossen
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
Saidur Rahmun
[email protected]This recipe was a hit at my dinner party. The pork was so moist and flavorful, and the sauce was the perfect combination of sweet, sour, and spicy. Everyone loved it!
Ibrahim Haji
[email protected]I love Szechuan food, and this recipe did not disappoint. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Malik Sakhawat
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the sauce was flavorful and delicious. My whole family enjoyed it.
Oli_boy _66
[email protected]I've tried many Szechuan pork recipes, but this one is by far the best. The pork was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Rajan BK
[email protected]This Szechuan pork recipe was an absolute delight! The flavors were bold and complex, with the perfect balance of sweet, sour, and spicy. My family loved it, and I'll definitely be making it again soon.