FAT MATT'S FAVORITE THIN CRUST PIZZA
This is my best home made pizza recipe. I like it, you might like it.... but be careful, its definitely not for the weight watcher.
Provided by FatMatts
Categories Meat
Time 35m
Yield 1 pie, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Brown your ground beef on med heat until done. Preheat your oven to 375 degrees. On your premade thin crust, cover with an ample amount of pizza sauce. Use half of your thinly sliced pepperoni. The pepperoni should be thin enough to crush up into a ball. They may come partially undone but that's ok. Put the balled pepperoni on top of the sauce in an even spread. Now use about half of your ground beef the same way. Next shred your fresh mozzarella. The bag stuff just isn't the same. Add the mozzarella cheese evenly. Now use the rest of your ground beef on top followed by the rest of your pepperoni (either balled like before or not, your choice). The thin pepperoni may burn a bit if you do not ball it up. Now top off with your oregano and parmesan cheese. Bake in the preheated oven for between 10 and 15 minuets depending on how brown you want the cheese and how dark and crispy you want the crust. *note* store bought crust will burn if the oven is too hot or if you overcook the pizza. It will be hard. Taking the pizza out as soon as you can see the edges turning golden brown and the middle of the pizza is bubbly and rising. Otherwise the cheese in the center may not be fully cooked, or you will cause the crust to burn. Getting it just right may take some practice, but in the end this is a fantastic pizza in my opinion. Also fun for the whole family.
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Rahul Chy
[email protected]The pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Nazar Iqbal
[email protected]I followed the recipe exactly and the pizza turned out perfect. The crust was thin and crispy, and the sauce and toppings were delicious. I will definitely be making this again.
Robel Tsegaye
[email protected]The pizza was easy to make and tasted great. I would definitely make it again.
Fv Gg
[email protected]This pizza was a bit of a disappointment. The crust was too thick and the sauce was bland. I wouldn't recommend this recipe.
Fadhili Nyawire
[email protected]The pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Abdulgani Gani
[email protected]The pizza was a little too crispy for my taste, but the flavor was great. I would recommend using a lower temperature or cooking the pizza for a shorter amount of time.
Elmer Carbajal
[email protected]I followed the recipe exactly and the pizza turned out perfect. The crust was thin and crispy, and the sauce and toppings were delicious. I will definitely be making this again.
TMKC TV
[email protected]The pizza was easy to make and tasted great. I would definitely make it again.
Miyana Smith
[email protected]This pizza was amazing! The crust was so crispy and the toppings were so flavorful. It was the best pizza I've had in a long time.
Samiza Samiza
[email protected]I'm not a big fan of thin crust pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were delicious. I'll definitely be making this again.
bunny Chand
[email protected]The pizza was easy to make and turned out great. The crust was thin and crispy, and the sauce was flavorful. I would recommend this recipe to anyone.
Nazmul Ahameed
[email protected]This pizza was a hit! The crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.