FATIGMANN (NORWEGIAN COOKIES)
Make and share this Fatigmann (Norwegian Cookies) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with icing sugar. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunita Gurung
[email protected]This recipe is a keeper! I'll definitely be making these cookies again and again.
Denika Frank
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Banchiayehu Desalegn
[email protected]These cookies are way too sweet. I couldn't even finish one.
Syed Farhan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
fuad Teka
[email protected]These cookies are a bit too dry for my taste.
Joen Saucedo
[email protected]I've never had Norwegian cookies before, but these were amazing. I'll definitely be making them again.
Mahadi Azad
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and unique.
Nia Vekua
[email protected]I found the recipe to be a bit confusing, but the cookies turned out great.
Samanta Bukova
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Risuna Honwana
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The anise flavor is subtle and it pairs well with the other flavors.
saman shrestha
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Biozid Ahmed
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're so good!
Eduardo Villalobos
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Ibraheem Saim
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy.
Mawlie Dennis
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of flavors.
Kuti Okiki
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and savory.
AlonelyWolfie2
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.