FATTOUSH BREAD SALAD WITH HUMMUS
This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's Go Vegan Cookbook.
Provided by Kozmic Blues
Categories Salad Dressings
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- For the Dressing:.
- Add dressingingredients to a small bowl and wisk together until combined.
- For the Salad:.
- Preheat oven to 350.
- Toast pita on baking sheet until lightly toasted, for about 10-15 minutes, turning once.
- Add all vegetables, minus the shredded romaine, and herbs to a salad bowl.
- Add 2 tbsp of the dressing, or more to taste, to the salad and toss to coat.
- Break the toasted pita into bite sized pieces and add to the salad.
- Arrange the romaine lettuce on 2 serving plates and spoon cucumber mixture on top.
- Garnish each plate with a scoop of hummus.
- Drizzle with extra dressing if you like and serve.
Nutrition Facts : Calories 394.7, Fat 24.3, SaturatedFat 3.5, Sodium 718.3, Carbohydrate 39.3, Fiber 10.3, Sugar 5.3, Protein 11
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Alix Johnstone
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Cherie Vivi
[email protected]I highly recommend this salad.
Queen Empress
[email protected]This is one of my favorite go-to salads.
Zac Carver
[email protected]This salad is a delicious and healthy way to start your day.
Sibusiso Madondo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Harrison Chibugo
[email protected]This is a healthy and refreshing salad that's perfect for a summer lunch or dinner.
Fahd Benkaddour
[email protected]This salad is a great way to use up leftover pita bread.
Len Zkie
[email protected]I love the combination of flavors and textures in this salad.
William Hunt
[email protected]This is one of my favorite salads! It's so easy to make and it's always a hit with my guests.
Debbie Oliver Lee
[email protected]This salad is a delicious and healthy way to start your day. I love having it for breakfast or lunch.
Captain Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy pita chips and the tangy dressing.
Yola Ferland
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination and the crunchy texture.
Flame King (Flameking)
[email protected]This salad is a great way to use up leftover pita bread. I also love that it's a healthy and refreshing dish that's perfect for a summer lunch or dinner.
jovani
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of fattoush, but this recipe was really well done. The dressing was light and flavorful, and the vegetables were fresh and crisp.
Jessa
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love that it's so versatile, too. I can add or remove ingredients depending on what I have on hand.
Yasir 2022 khan Jaan
[email protected]I'm not a big fan of salads, but this one was a game-changer for me. The flavors were so well-balanced, and the textures were perfect. I'll definitely be making this again!
Miss Munni
[email protected]This fattoush salad was a delightful treat! The combination of crispy bread, fresh vegetables, and tangy dressing was simply irresistible. I especially loved the crunch of the toasted pita chips.