FAUX PHO
Number Of Ingredients 13
Steps:
- Heat oil in a medium pot over medium heat. Add onion, cut side down, garlic, and ginger. Cook, stirring occasionally, until garlic is golden, 3-4 minutes. Add 1 1/2 cups water, broth, star anise, and cinnamon; bring to a boil. Reduce heat; simmer until flavors meld, 7-8 minutes. Add mushrooms; simmer 2 minutes. Add scallion. Season with salt. Meanwhile, boil ramen until tender but still firm to bite. Drain; divide among bowls. Add beef slices to soup; simmer until just cooked through, about 20 seconds. Using tongs, transfer beef to bowls. Discard ginger, garlic, star anise, and cinnamon; ladle broth into bowls. Garnish with bean sprouts, basil, and sliced chiles.
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Latif Khalifa
[email protected]I'm not a big fan of tofu, but I really enjoyed the tofu in this faux pho.
Frenchman Helm
[email protected]This faux pho is a great way to use up leftover chicken or beef.
Md Miza
[email protected]I love that this recipe is so versatile. I can make it as spicy or mild as I like.
Mery Aunty
[email protected]This faux pho is a great option for a quick and easy weeknight meal.
Erica Thomas
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy pho.
Andres Baeza
[email protected]This faux pho is a great way to warm up on a cold day.
Maroun Yamin
[email protected]I love the fact that this recipe uses simple ingredients that I can find at my local grocery store.
Md Juned
[email protected]This recipe is a keeper! It's easy to make and it's so delicious.
Benjamin Whitt
[email protected]I've made this faux pho several times now and it's always a hit with my family and friends.
FF veer FFveer
[email protected]This faux pho is a great way to get your kids to eat their vegetables.
Jose Reyes
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I have on hand.
Oliver Tompkins
[email protected]This faux pho is a delicious and healthy alternative to traditional pho.
Blind Faster
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. It's now one of my favorite weeknight meals.
Tanha Orakzia
[email protected]This recipe is a great way to use up leftover vegetables.
oitsile pebe
[email protected]I'm not a vegetarian, but I really enjoyed this faux pho. It was flavorful and satisfying.
Dan Wall
[email protected]I love this faux pho recipe. It's so easy to make and it tastes just like the real thing.
Phides Kiwarii
[email protected]This faux pho recipe was a lifesaver! I'm a vegetarian and I've been craving pho for ages. This recipe hit the spot perfectly.