FAUX POTATO SALAD
Cauliflower in potato salad? You bet, along with carrots, olives and other yummy surprises. -Mike Schulz, Tawas City, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add cauliflower florets; cook, covered, 4-7 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry and place in a large bowl. Add carrot, eggs, green onions, celery, olives, radishes and pickle., In a small bowl, mix the remaining ingredients. Add to cauliflower mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 54mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Marcon FF
[email protected]The dressing is delicious.
Minih Rose
[email protected]The cauliflower and turnips really do mimic the texture of potatoes.
Rokshana Begam
[email protected]I was skeptical about this recipe, but I'm so glad I tried it.
Dyana Zrar
[email protected]This recipe is a lifesaver for people who are allergic to potatoes.
Telle Hospital
[email protected]I've made this faux potato salad several times now, and it's always a hit. It's so easy to make, and it's a great way to get kids to eat their vegetables.
Shahbaz Murad
[email protected]This faux potato salad is a great way to use up leftover vegetables. I used a combination of cauliflower, turnips, and carrots, and it turned out great. I also added some chopped celery and red onion for extra flavor.
Somnang Sor
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower and turnips really do mimic the texture of potatoes, and the dressing is delicious. I'll definitely be making this again.
Queeneth Queeneth
[email protected]This recipe is a lifesaver for people who are allergic to potatoes. I've made it for my son's birthday party, and all the kids loved it. It's also a great way to get kids to eat their vegetables.
Matlakala Mogodu
[email protected]I've made this faux potato salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover vegetables. I usually add some chopped bacon or hard-boiled eggs for extra protein.
Md Afif Rayhan
[email protected]This faux potato salad was a hit at my last potluck! Everyone loved it, even the people who are usually not fans of potato salad. I used a combination of cauliflower and turnips, and the texture was spot-on. I also added some chopped celery and red o