With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.
Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.
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Affan Khan
[email protected]Meh.
M. yousaf Mahar
[email protected]This apple crisp was a disappointment. The topping was too dry and the apples were too mushy. I won't be making this recipe again.
Sphesihle Gift
[email protected]This apple crisp is delicious! The only thing I would change is to add a little bit more sugar to the topping. It was a little bit too tart for my taste.
Abdulla Maahil
[email protected]I made this apple crisp for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Abdur Rahman ISMAM.
[email protected]This is the best apple crisp I've ever had! The topping is so crispy and the apples are perfectly tender. I will definitely be making this again.
Simphiwe Khoza
[email protected]This apple crisp is so easy to make! I was able to throw it together in just a few minutes. It's also a great way to use up leftover apples.
Ovo Dav
[email protected]I love that this recipe uses fresh apples. It makes the crisp so much more flavorful. I also like that the topping is not too sweet. It's the perfect balance to the tartness of the apples.
Dani Bell
[email protected]This apple crisp is a classic for a reason! The combination of sweet, tart apples and crunchy oat topping is irresistible. I've made this recipe many times and it always turns out perfectly.