FAVORITE APRICOT NECTAR CAKE
Make and share this Favorite Apricot Nectar Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 52m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Lightly mist a 12 cup Bundt pan with vegetable oil spray, dust with flour. Shake out excess flour.
- Place cake mix, gelatin, apricot nectar, oil, lemon zest, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 to 3 minutes more, scraping down sides of bowl again, if needed. The batter should look thick and smooth. Pour batter into prepared pan. Place pan in oven.
- Bake cake until it is light brown and springs back when lightly pressed with your finger, 40-42 minutes. Remove pan from oven and place on wire rack to cool for 10 minutes.
- Prepare glaze. Combine confectioners sugar, lemon juice, and apricot nectar in small saucepan and heat over medium-low heat, stirring, until sugar has dissolved, 3 to 4 minutes.
- Run a long, sharp knife around the edge of the cake and invert it onto a platter. While the cake is still warm, poke holes in the top with a toothpick or wooden skewer. Spoon glaze onto cake so that it seeps down into the holes. Let the cake cool before slicing.
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Benjamin Sithole
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
andrew young
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar by half.
Tsaddak Ali
[email protected]I followed the recipe exactly, but my cake didn't rise. I'm not sure what I did wrong.
Shaun Pontious
[email protected]This cake was a disappointment. It was dry and bland. I won't be making it again.
Marsha Rhine
[email protected]This is the best apricot nectar cake I've ever had! The recipe is easy to follow and the cake always turns out perfect.
Ethan Segundo
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect and everyone loved it.
Backstab Boi
[email protected]This cake is so moist and flavorful. I love the hint of apricot in every bite.
Kunal Khatri
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up fresh apricots.
Frank Howald
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
punaram khatri
[email protected]This cake is a keeper! I love the combination of apricots and almonds. It's the perfect cake for any occasion.
Eli Yang
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Jesse Leavitt
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Eyob Sahlie
[email protected]I'm not a huge fan of apricot nectar, but this cake was surprisingly delicious. The cake was moist and flavorful, and the apricot nectar added a subtle sweetness.
Louis Chinkhunda
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned apricots.
Noris Santos
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Issahaku Issah
[email protected]This cake was a hit! It was moist and flavorful, and the apricot nectar gave it a unique and delicious twist. I will definitely be making this again.