FAVORITE BRISKET (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Favorite Brisket (Crock Pot) image

Make and share this Favorite Brisket (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Roast Beef

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 lbs beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2-1 teaspoon garlic powder

Steps:

  • Trim all excess fat from brisket.
  • Combine seasonings until well blended; rub into brisket.
  • Place meat in crock pot, with fat side up, cutting to fit if necessary.
  • Cover and cook on low for 10-12 hours.
  • Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.

I'm Disabled
[email protected]

I've tried many brisket recipes, but this one is my favorite. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe!


Belinda
[email protected]

I made this recipe for a party and it was a huge success. The brisket was gone in no time. Everyone loved it!


Jessika Prasad
[email protected]

This recipe is a keeper! The brisket was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Amir Rajput
[email protected]

I followed the recipe exactly and the brisket turned out perfectly. The meat was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.


Jessica Swanepoel
[email protected]

I made this recipe for my family and they loved it! The brisket was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Precious Orobosa
[email protected]

This brisket is so easy to make and it always turns out perfect. I love that I can just throw everything in the crock pot and forget about it. It's a great recipe for busy weeknights.


Abdullah Wazir
[email protected]

I've tried many brisket recipes, but this one is my favorite. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe!


Md Sakibul Islam
[email protected]

I made this recipe for a party and it was a huge success. The brisket was gone in no time. Everyone loved it!


Samir As Vloger
[email protected]

This recipe is a keeper! The brisket was cooked to perfection and the sauce was amazing. I will definitely be making this again.


ALI RAZA SHAH IRFAN SHAH
[email protected]

I followed the recipe exactly and the brisket turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


Jason Samuel
[email protected]

This brisket is amazing! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.


Anik Chowdhury
[email protected]

I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe!


Mamam Maram
[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and flavorful sauce. I'll definitely be making this again for future gatherings.


MR TRIPLE R
[email protected]

This brisket is so easy to make and it always turns out perfect. I love that I can just throw everything in the crock pot and forget about it. It's a great recipe for busy weeknights.


Mmathapelo Phiri
[email protected]

I was hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The meat was cooked perfectly and the sauce was amazing. I'll definitely be making this again.


John the Ryder
[email protected]

I've tried many crock pot brisket recipes, but this one is by far the best. The beef broth and spices create a delicious sauce that infuses the meat with flavor. Highly recommend!


James Irwin-McConnell
[email protected]

This brisket recipe is a game-changer! The meat was fall-apart tender and so flavorful. My family loved it, and I'll definitely be making it again.