FAVORITE CARROT CASSEROLE
Make and share this Favorite Carrot Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F.
- Butter a 1-1/2 quart baking dish.
- Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
- Drain and place in a baking dish.
- In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
- Pour over carrots.
- Melt remaining butter; toss with saltines.
- Sprinkle over carrots.
- Bake uncovered for 25-30 minutes or until lightly browned.
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Terry Dewey
[email protected]I've tried many carrot casserole recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Michael Kopsic
[email protected]This casserole is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Louma Fawaz
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
Aziza Noordin
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning.
M attik
[email protected]I'm not a big fan of carrots, but I actually enjoyed this casserole. It was creamy and flavorful, and the carrots were cooked perfectly.
Danielle Jones
[email protected]This casserole is a family favorite. It's always a hit at potlucks and holiday dinners.
Jawad ali Shah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Declan Belanger
[email protected]This recipe was easy to follow and the casserole turned out great! It was a big hit with my family.
mommy jhazz
[email protected]This casserole was delicious! I added a bit of extra cheese and it was perfect. I will definitely be making this again.
Gillian Agbodeka
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. It was easy to make and the carrots were cooked perfectly.
Arafat Oishiumama
[email protected]I made this casserole for my family and they loved it! It was easy to make and tasted delicious. The carrots were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Aamir Jutt
[email protected]This carrot casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and the perfect side dish to our turkey. I will definitely be making this again next year.