FAVORITE CHICKEN ENCHILADAS
We added another layer of flavor to this dish originally submitted by Rebekah Sabo of Rochester, New York. The spicy chocolate cinnamon cane sugar complements the spices already in the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 enchiladas.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with chili powder. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat until no longer pink. Sprinkle with flour, coriander and spicy chocolate cinnamon sugar; stir until blended., Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the corn, onions, chilies and salt; cook and stir 2 minutes longer or until heated through. Remove from the heat. Stir in 1/4 cup cilantro., Spread 2/3 cup filling down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray., In a small bowl, combine the salsa, tomato sauce and remaining cilantro; pour over enchiladas. Sprinkle with cheese. Cover and bake at 375° for 25 minutes or until heated through.
Nutrition Facts : Calories 306 calories, Fat 7g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 747mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
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Saeed Ulhaq mashwanii
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth it in the end.
Nainnain niaziniazi
[email protected]I'm not a fan of spicy food, so I used a mild salsa and it was still delicious!
Ibra Hiim
[email protected]These enchiladas were a great way to use up leftover chicken. I also added some black beans and corn to the filling.
Zinda Dil Pakistani
[email protected]I made a few substitutions to the recipe (used ground turkey instead of chicken and a different type of salsa) and the enchiladas still turned out great!
Elianna Pollard
[email protected]I followed the recipe exactly and the enchiladas turned out perfect! Thanks for sharing this recipe!
Doremi R√∏se
[email protected]These enchiladas were just okay. I've had better.
Dontrae
[email protected]I'm not a huge fan of enchiladas, but these were actually really good! I'll definitely be making them again.
Demetri Saldivar
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
cindy howell
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Najeebullah Rind
[email protected]These enchiladas were amazing! The perfect combination of flavors and textures.
Adam Adam
[email protected]The chicken enchiladas were a bit bland for my taste. I think I'll add some more seasoning next time.
Abubakar Balarabe
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
Kfm Abibullah
[email protected]The chicken enchiladas were delicious! I loved the combination of flavors and textures. The cheese was gooey and melted, the chicken was tender and juicy, and the sauce was flavorful and spicy.
Dennis Victor
[email protected]I was really impressed with how easy these enchiladas were to make. I was able to get them on the table in about 30 minutes, which is a huge plus on busy weeknights.
Amjid Jani
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making these again.