FAVORITE CORNMEAL PAN ROLLS
After I moved away from home, I realized I had better learn to cook if I wanted to enjoy wonderful meals like Mom used to make! Now my mom has me make these rolls every holiday. They're terrific topped with butter of jam.
Provided by Taste of Home
Time 50m
Yield 15 rolls.
Number Of Ingredients 10
Steps:
- In a saucepan, bring milk to a simmer. Gradually whisk in cornmeal; simmer for 3-4 minutes or until thickened. Stir in the sugar, butter and salt. Remove from the heat; cool to 110°-115°., In a bowl, dissolve yeast in warm water. Add cornmeal mixture, eggs and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each piece into a roll. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 243mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
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Uttam Gurung
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I expected. They were a little dry and dense.
Talha Ansari
[email protected]These rolls are the perfect addition to any meal. They're hearty and filling, but they're also light and fluffy. I highly recommend them!
Anarul Islam
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the rolls turn out so flavorful and delicious.
Olivia Tran
[email protected]These rolls are a winner! They're so moist and fluffy, and the cornmeal gives them a delicious nutty flavor. I'll definitely be making them again and again.
Jamie Haqq
[email protected]I'm always looking for new and exciting recipes to try, and these cornmeal pan rolls definitely fit the bill. They're unique, flavorful, and easy to make. I'll definitely be making them again!
Club George
[email protected]These rolls are a great make-ahead recipe. I made them the night before and then reheated them in the oven before serving. They were just as delicious as when they were fresh out of the oven.
MdRahim Hossain
[email protected]I love the fact that these rolls don't require any special ingredients. I was able to make them with things I already had on hand.
Laghari Laghari
[email protected]These rolls are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so it's nice to have a recipe that I can use it for.
Mbuso Ben
[email protected]I've been looking for a good cornmeal roll recipe for a while now, and this one is definitely a keeper. The rolls are moist and flavorful, and they have a beautiful golden brown crust.
Hadeel Almanaseer
[email protected]I'm not a huge fan of cornbread, but these rolls have changed my mind. They're so light and fluffy, and the cornmeal flavor is subtle but delicious.
Ekpedeme Atabong
[email protected]I made these rolls for a picnic and they were a big hit. They're so portable and easy to eat.
Ryan Toth
[email protected]These rolls are the perfect accompaniment to any meal. I especially love them with soup or chili.
CHRISTIAN ATSU
[email protected]I used a gluten-free flour blend to make these rolls and they turned out great! They were just as fluffy and delicious as the regular version.
Tswj Yeej Xiong
[email protected]I added some chopped jalapeños to the batter for a little extra spice. They were a huge hit with my family!
Mrtboss Naija
[email protected]These rolls are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly.
GabybestieLol Annecia Divine
[email protected]I love the hint of sweetness from the cornmeal in these rolls. They're perfect for any occasion, whether it's a weeknight dinner or a special gathering.
Tenzing Tamang
[email protected]I've tried many cornmeal roll recipes before, but this one is by far the best. The rolls are light and airy, with a perfect crumb. I highly recommend this recipe!
refilwe machola
[email protected]These rolls are a hit! I brought them to a potluck and they were gone in minutes. Everyone raved about how delicious and unique they were.
Harry Gibson
[email protected]I was skeptical at first, but these cornmeal pan rolls exceeded my expectations. They're incredibly moist and fluffy, with a slightly crispy exterior. I'll definitely be making them again!
George Thompson
[email protected]These cornmeal pan rolls are a game-changer! They're so easy to make and have the perfect balance of sweetness and savory flavors. I've already made them twice this week and my family loves them!