FAVORITE DEVILED EGGS
I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 25 appetizers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving.
Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 180mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #side-dishes #eggs-dairy #finger-food #kid-friendly #eggs #dietary #infant-baby-friendly #toddler-friendly #brunch #number-of-servings #presentation #served-cold
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Denae Gabbidon
gabbidond@hotmail.co.ukYum!
Alisha Khadka
khadka-alisha@hotmail.comThese deviled eggs are the best I've ever had. I love the combination of flavors and textures. They're the perfect party food.
Mujeeb Khan
mujeeb@yahoo.comI've never made deviled eggs before, but this recipe made it so easy. They were a big hit at my potluck.
Hareem
hareem22@gmail.comThe recipe was easy to follow and the deviled eggs turned out great. I would definitely recommend this recipe to others.
Reem Okla
o_r11@hotmail.comThese deviled eggs were a bit too spicy for my taste, but I think that's just because I used a little too much cayenne pepper. Next time I'll use less.
Madison Manicdao
madison-m100@hotmail.frI'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful and the paprika on top added a nice touch.
Md Emran Hasan Emran
e_m@yahoo.comThese deviled eggs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Ashley Moore
ashley-m41@gmail.comI love how versatile this recipe is. You can add different ingredients to the filling to create different flavors. I've tried adding bacon, cheese, and even avocado. They're all delicious!
Fahad Rajpoot
fahad-rajpoot@aol.comI've been making these deviled eggs for years and they're always a favorite. They're the perfect appetizer or snack.
vokia newlaw
vokia@hotmail.co.ukThese deviled eggs were a hit at my last party! Everyone loved them and asked for the recipe. They're so easy to make and always a crowd-pleaser.